This lively spot offers a fun, family-friendly atmosphere enhanced by a quirky gift shop and unique harbor views. Its dedicated gluten-free fryer and accommodating staff create a welcoming environment for those with gluten sensitivities, making it a standout choice for gluten-free dining.
People are saying
"Most of the menu is gluten free and delicious."
"They have tons of tasty gluten-free options."
"All the fried food here is gluten free and great."
This spacious spot offers a welcoming, relaxed atmosphere with thoughtful touches like foam clay for kids and an inviting outdoor dog-friendly patio. Attentive service ensures a safe, allergy-conscious environment ideal for gluten-free diners.
People are saying
"They have lots of tasty gluten-free choices."
"They have lots of tasty gluten-free choices."
"The gluten-free lobster dishes really hit the spot."
Enjoy a serene terrace with beautiful landscaping, perfect for unwinding after a day of exploring, while savoring impressive dishes that truly delight.
This spacious eatery features Maine post and beam construction with White Pine floors and walls, creating a warm, rustic ambiance. The relaxed atmosphere is enhanced by wide plank wood floors and rugs under each table, offering a cozy setting ideal for gluten-free diners seeking comfort and care.
Step into a nostalgic 1950s American diner with walls adorned by antiques and memorabilia, creating a carefully curated retro vibe. The laid-back atmosphere and eclectic decor make it a charming spot for those seeking a gluten-free friendly dining experience.
People are saying
"The gluten-free choices were confusing and scarce."
This small, tucked-away spot offers a covered outdoor eating area with picnic tables, creating a relaxed, neighborhood vibe enhanced by fresh air. They handle gluten allergies well, providing gluten-free options and alternatives to minimize cross-contamination concerns.
This cafe offers a quaint, eclectic atmosphere with a cozy, library-like vibe and beautiful outdoor seating surrounded by flowers. While gluten-free options are available, caution is advised due to potential cross-contamination risks for those with celiac disease.