Delicious dinner—-I ordered a special, my husband ordered the cioppino. Both were delicious! We did get seated >30mins after our reservation time. Didn’t bother us but I could see how it could bother other clientele. Great cocktails as well. Limited vegan or vegetarian options, which wasn’t an issue for us, but just a forewarning for others. The menu, however, was well labeled for vegetarians or gluten free folks searching for options. The meal was fantastic, but heavy and rich, which we expected based on some light googling over local options.
Great food and good service. They were knowledgeable about gluten free options and very accommodating. They also allow dogs on the back patio which is nice if you’re vacationing with a dog. The oil for bread dipping was really good!
Fantastic option for dinner. The pickle brined wing were some of the best I've EVER had! You don't taste pickles, so don't think of them that way. They're super tender and then smoked, I think. I could eat them for days. I got extra sauces to dip in. Sweet Thai and hot sauce. My wife had what looked like a very good acorn squash dish and I also loved the halibut special with green beans and mushrooms. Service was very good. The timing on dish delivery was perfect. The place was a bit empty for a Saturday night, but it was very early spring. Loved that they have gluten free options and know what is/isn't GF. I will return and recommend. The bar also looks decent for a pre-dinner drink.
We love coming to the blue pig as a family for breakfast! Love the ambiance and food choices. However, it always surprises me at the lack of gluten free options. I have an allergy and able to accommodate because they do always ask about allergies. But like one review mentioned it's just surprising they don't have gluten free toast with breakfast/for sandwiches because Tommy's Folly has a gluten free pastry option. Otherwise love it!
Delightful fine dining experience in Cape May. As usual, the more upscale the restaurant, the easier it is to order. The server said nearly everything on the menu was already gf or could easily be modified to be gf. I had wonderful stuffed clams, mahi mahi with sausage and beans in a beautiful broth, and a banana pudding dessert that was modified by leaving out the cookie that would have served as the base of the pudding. Everything was excellent and delicious. Highly recommend for a special dining experience.
Celiac friendly
