Kaylee McDermott

Google review

It was OK. I have to eat gluten free and although I am appreciative of the gluten free options, the pizza dough was very doughy and almost undercooked and thick. The gluten free fingers were ok, but had to use lots of dipping as u could taste the dough they use. Nice place and I'm not sure about the non gluten free options.

Zaimah Habeeb

Google review

Wonderful experience. 5 stars customer service. 5 stars food. Endless sides and gluten free options!

JoAnna

Google review

One of my favorite restaurants in Buffalo. They can pretty much make anything gluten-free. Although everything is great, the lobster mac & cheese is not always consistent. Lately the cheese & cream has been Overkill. It used to have a perfect ratio of pasta, cheese and lobster.. The last time I dined there I got two tiny pieces of lobster.. they should have a certain amount that they put into each dish automatically I guess. The french fries are perfectly crispy and delicious along with the mussels, stuffed mushrooms and just about everything else I tried. More importantly, the atmosphere is a long time favorite and so nostalgic as I grew up in the city and have known this place my whole life. The tall bartender with the buzz cut and black glasses makes some of the best cocktails in WNY and not to mention is one of the nicest bartenders, always friendly and accommodating. I always make it a point to sit on that side of the bar lol

Ramona R Santa Maria

Google review

It's Greek diner . The portions are large. Saturday morning. Service was terrible when cooks don't show up. BONUS Has a gluten-free menu