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The 14 Best Gluten-Free American Restaurants in Dayton

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
Table 33

Table 33

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130 W 2nd St, Dayton, OH 45402, USA

BrunchGF OptionsAllergen FriendlyBreakfastCoffeeLunchOutdoor SeatingTake AwayDessertsAmericanDeliveryKid FriendlyRestaurant
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Grace Norwood

Alyssia did a wonderful job. Would like to see more gluten free options.

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02
Red Robin Gourmet Burgers and Brews

Red Robin Gourmet Burgers and Brews

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6435 Shady Knoll Dr, Dayton, OH 45414, USA

LunchDinnerOpen LateDeliveryTake AwayKid FriendlyAmericanBarRestaurant
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Rachel Fowler

Dalton was a wonderful server!! He was so kind and courteous about my gluten allergy. We will be back! Thank you for a great date night with my husband!

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03
Lily's Dayton

Lily's Dayton

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329 E 5th St, Dayton, OH 45402, USA

CocktailsBrunchGF OptionsDinnerDessertsPastaBreakfastLunchAmericanDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurant
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Seth Schwartz

This place is awesome! Great food and service. We love going here. My wife is Celiac and they are very careful with the gluten-free options.

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04
Christopher's Restaurant & Catering

Christopher's Restaurant & Catering

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4211 Linden Ave, Dayton, OH 45432, USA

BreakfastLunchDinnerBrunchAmericanDeliveryTake AwayKid Friendly
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05
Meadowlark Restaurant

Meadowlark Restaurant

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5533 Far Hills Ave, Dayton, OH 45429, USA

BreakfastLunchDinnerBrunchAmericanDeliveryTake AwayKid FriendlyRestaurant
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Vincent was an excellent server. This restaurant could use a little refresh in the entry but I do like the local art in the dining area. For a restaurant being so progressive with it's menu and careful with gluten/vegan cuisine I do not understand why there are not markings on the menu. Disappointed in allergens not being marked especially since this is a sister restaurant to Wheat Penny who despite the name actually does gluten allergy notices excellently. Tonight I had a herb vinaigrette salad. I feel like someone was trying to be unique with the dressing. I've had a lot of vinaigrettes and salads. I never dislike a salad. I did not like it. The olives were oddly flavored. The cheese was good, but the dressing had herbs de provence or something odd in it I couldn't put my finger on. I feel like that's such an acquired to be taste, it should be mentioned or the dressing needs to be renamed or reformulated to be more like a goddess. It said it was lemon and didn't taste like lemon or vinegar or oil. Mostly avocado and herbs. I highly recommend the caprese toast on gluten free bread. That's one of the best things I've had in a long time. The tomatoes were red, fresh, and juicy. The burnt peach and macadamia nut cheesecake was not it. I feel like it has a lighter feel with more egg/custard taste than cheese. Needs more sugar and more cream cheese, more brown sugar crumble. Pass the burnt top and replace by peach jam or something like that. I hope they are as celiac friendly as was shared by server. I'll report back. **Can't notice specific issues with gluten. Also the two-tops were too close to each other to have no music playing. There needed to be background music because it was near impossible not to hear the entirety of the next conversation. One table should be removed in that row. Although the restaurant met our needs that day I wouldn't be swift to return, but can recognize the value of a locally owned place with a strong following.

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