Top 22 Gluten-Free American Spots to Discover in Providence

Ray Conroy

This is the best gluten free anything I have ever had! I ordered the salted pretzel and the draft IPA. My husband said my gf pretzel was better than his! I highly recommend this place, it is a must!

Steve Daniels

During my recent four-day stay at the Residence Inn while attending Flight Sim Expo 2025, I was so happy to discover that 110 Grill was conveniently attached right to the hotel. It felt like such a treat to have a quality dining spot just steps from my room, especially after long days exploring the expo. The restaurant has a warm and modern atmosphere, with a stylish interior featuring sleek wood finishes, cozy lighting, and an inviting open kitchen concept that lets you watch the chefs in action. It is spacious yet comfortable, making it perfect for both solo dining at the bar and gathering with friends at a table. One of the biggest highlights about 110 Grill is their dedication to accommodating dietary needs. They are known for having a completely gluten-free menu, right down to a separate fryer to avoid cross-contamination. As someone who appreciates when restaurants go the extra mile for their guests, I thought that was fantastic. I came in around noon on Sunday, and the place was surprisingly quiet, offering a peaceful escape from the busy weekend crowds. The bartender was absolutely wonderful. Although she seemed to be the only person working the floor at the time, she managed everything with such grace and friendliness. She was attentive and so kind, and she mixed some amazing drinks. I enjoyed a couple of their signature 110 Margaritas, and they were both fantastic, perfectly balanced with fresh citrus flavors and just the right amount of tequila kick. For my meal, I ordered the Apricot Shrimp Risotto along with a side Caesar salad, and it completely blew me away. The risotto was creamy and rich without being heavy or mushy, and I was delighted that there were no diced onions hiding in it, since I usually find they overpower the dish. The shrimp were large and tender, and the hint of sweetness from the apricot created a beautiful harmony of flavors. It was one of those meals that stays with you long after you have left town because it was genuinely that delicious. Looking through the menu, I noticed that 110 Grill offers a great variety of dishes ranging from hearty steaks and burgers to creative seafood options and vibrant vegetarian plates. Their menu often features seasonal specials and locally inspired flavors, keeping things fresh and exciting. They also have an impressive cocktail list and a nice selection of wines and local craft beers, which makes it a great spot for both dinner and drinks. Service, even during quiet times, felt warm and personal, and I appreciated how attentive the staff were to details, especially when it comes to food allergies or dietary preferences. If you find yourself staying at the Residence Inn or anywhere nearby, or you simply want a delicious meal in a modern, comfortable setting, I highly recommend checking out 110 Grill. It was the perfect place to relax, indulge in a fantastic meal, and treat myself during my trip to Flight Sim Expo. I am already looking forward to coming back the next time I am in town.

Morgan Thornberry

I went for the special Irish breakfast on a weekday shortly before St. Patrick’s Day. The corned beef dinner knocked my socks off with how smooth it was! Just really commendable that a special could be so perfect. And for just $25! Sat at the chef’s counter and saw the care and cooperation with which dishes were being prepared. Server was friendly, charming, and knowledgeable about gluten restrictions. Service did seem a tad disorganized. I noticed plates sit on the counter for maybe 3-5 minutes before they went to tables.

Ashleigh Beland

I am allergic to gluten. They were so kind making me feel safe to eat there. Food was Amazing, so was our server!

Jennifer Gary

Lloyd Kaiser

Qian Meng

Really happy we came here! We went with the chef’s tasting menu, and were very impressed by the creativity of the chef. Multiple dishes were like “I’ve never tasted anything like this’”. The combination of ingredients were often out of box but perfect. They also were very accommodating with our dietary restrictions, husband is gluten free and I have to eat fully cooked food with my pregnancy, so they did a fully customized thing for us, which was amazing and made us feel really special. Their menu obviously changes often, so it’s very nice to have seasonal, fresh ingredients. I can tell a lot of people here come repeatedly, which is another great sign. Overall definitely a place worth coming! Love the chef and our server!

Timothy Killilea

CAV Restaurant is a thoughtful place. Every component of the restaurant seems to be articulately assessed. "Everything in it's place" feels like a proper phrase for this restaurant. The antiquities that surround the dining tables are a severe example of the decorator's style. There are places in Providence that mix small business and museum, this is one of those places. The menu had a selection that doesn't feel as limited as other niche restaurants. The selection did include gluten-free labeling for those who have the need. The Parmesan Encrusted Free Range Chicken Breast was delicious. The portion size was enough, for a fast metabolism, you may want to order appetizers. I like to judge a place by it's presentation of a Caesar Salad. Some places look like they threw a bunch of lettuce leaves onto a place and smatter some cheese on top, with a sneeze of Caesar dressing. CAV was not this place. We ordered the salad without croutons, and it was delicious. There was some baked parmesan on top of the salad that added to the flavor. The dressing was light enough that it did not overpower the other flavors, such as the lettuce and the cheese. The cocktails were excellent! I ordered the Silver and Gold Margarita, they were flavorful and highlighted the taste of the tequila without the taste of the alcohol. A very unique aspect. CAV is a place where I am curious about it all. When observing all of the artifacts, and the actual space that the restaurant was in, it tells a very cool story. I recommend taking the time to make a reservation and enjoy the time spent there. It is a wonderful thing for CAV to be in Providence!

Gary Bunting

clare bradley

My server Caroline was so attentive and not to mention so beautiful!! She attended to our every need and the food was to die for! I went to dinner with my family, my grandparents were in town visiting, they are hard to impress but loved everything from the ambience to the gluten free options. We will definitely be back! Sweet Caroline gave us an excellent night and we are very grateful!

Brittany Reid

Chris Bennett

Isabela Guillen

One of the best meals I’ve had in a long time, in a beautiful dining room!!! Service here from the start was stellar and our server was very knowledgeable about the different wines as well as gluten-free options. A very diverse menu, we ordered the mussels with sweet potato chips, summer vegetables with herb caper dip, wood roasted squid and sausage and pasta with confit tuna and guanciale. All the dishes were phenomenal, and felt very original. The blight for me however had to be the burnt basque cheesecake which was just delectably creamy and delicious. Will definitely be coming back.

Christi Bruner

The pizza was delicious and my daughter loved the gluten-free pizza. The owner/manager was super friendly and welcoming. The gelato for dessert was amazing. I had the peanut butter brownie and chocolate flavors. Great find!!

Edward Wolford

Janel Bolton

Alexander Walker

Bonita Carini

Michael Nicodemus

Lorelei Dixon

Trudy Johnson

Elise Sanchez