Oberlin

Before I became gluten intolerant, I really loved Oberlin. It was one of my favorites. The atmosphere of the service and the quality of the food remain the same. It's amazing, but I do think that more accommodations could be made for gluten-free folks. Today I came for brunch and I only had basically one and a half options, meaning one of the options had a flatbread large component of the meal- no Gluten-free substitution. I really would love to see a more effort put into this area. GF people like at least one bread option so they can have breakfast sandwiches and things like that. Thanks for listening.

One of the best meals I’ve had in a long time, in a beautiful dining room!!! Service here from the start was stellar and our server was very knowledgeable about the different wines as well as gluten-free options. A very diverse menu, we ordered the mussels with sweet potato chips, summer vegetables with herb caper dip, wood roasted squid and sausage and pasta with confit tuna and guanciale. All the dishes were phenomenal, and felt very original. The blight for me however had to be the burnt basque cheesecake which was just delectably creamy and delicious. Will definitely be coming back.