Top 17 Gluten-Free Brunch Spots to Enjoy in Providence

Joanna White

Massimo is always amazing! The food is delicious, incredible authentic Italian, with a full gluten free menu! The staff is attentive and so friendly, especially the Manager Anna, who always greets us warmly and welcomes us back. We happily travel over an hour to come here for date night and special occasions and it’s always worth it! Highly recommend!

Steve Daniels

During my recent four-day stay at the Residence Inn while attending Flight Sim Expo 2025, I was so happy to discover that 110 Grill was conveniently attached right to the hotel. It felt like such a treat to have a quality dining spot just steps from my room, especially after long days exploring the expo. The restaurant has a warm and modern atmosphere, with a stylish interior featuring sleek wood finishes, cozy lighting, and an inviting open kitchen concept that lets you watch the chefs in action. It is spacious yet comfortable, making it perfect for both solo dining at the bar and gathering with friends at a table. One of the biggest highlights about 110 Grill is their dedication to accommodating dietary needs. They are known for having a completely gluten-free menu, right down to a separate fryer to avoid cross-contamination. As someone who appreciates when restaurants go the extra mile for their guests, I thought that was fantastic. I came in around noon on Sunday, and the place was surprisingly quiet, offering a peaceful escape from the busy weekend crowds. The bartender was absolutely wonderful. Although she seemed to be the only person working the floor at the time, she managed everything with such grace and friendliness. She was attentive and so kind, and she mixed some amazing drinks. I enjoyed a couple of their signature 110 Margaritas, and they were both fantastic, perfectly balanced with fresh citrus flavors and just the right amount of tequila kick. For my meal, I ordered the Apricot Shrimp Risotto along with a side Caesar salad, and it completely blew me away. The risotto was creamy and rich without being heavy or mushy, and I was delighted that there were no diced onions hiding in it, since I usually find they overpower the dish. The shrimp were large and tender, and the hint of sweetness from the apricot created a beautiful harmony of flavors. It was one of those meals that stays with you long after you have left town because it was genuinely that delicious. Looking through the menu, I noticed that 110 Grill offers a great variety of dishes ranging from hearty steaks and burgers to creative seafood options and vibrant vegetarian plates. Their menu often features seasonal specials and locally inspired flavors, keeping things fresh and exciting. They also have an impressive cocktail list and a nice selection of wines and local craft beers, which makes it a great spot for both dinner and drinks. Service, even during quiet times, felt warm and personal, and I appreciated how attentive the staff were to details, especially when it comes to food allergies or dietary preferences. If you find yourself staying at the Residence Inn or anywhere nearby, or you simply want a delicious meal in a modern, comfortable setting, I highly recommend checking out 110 Grill. It was the perfect place to relax, indulge in a fantastic meal, and treat myself during my trip to Flight Sim Expo. I am already looking forward to coming back the next time I am in town.

Wan Lin Qin

So good! American vegan food blows my mind. I loved the macaroni salad, crispy tofu roll, gluten free cake cup and am excited to try the brownie tomorrow.

Alicia Good

My friend, who is also Gluten Free like me, showed me this place yesterday! They have plenty of gf options, we decided to try out the chicken karaage and treated ourselves to two orders of the dumplings. I haven’t been able to find a place with gf dumplings and these were just like the real thing! Their service and atmosphere were amazing, and the owner was so nice to stop by and talk to us. Will absolutely stop by again soon!!!

E S

Restaurant was clean and well lit. Staff was friendly and very accommodating to dietary needs. Large selection of vegetarian, vegan, and gluten free items. Food was delicious with a wide flavor profile and range of heat. Prices were not prohibitive. Parking can be a little challenging if you are not from the area.

Morgan Thornberry

I went for the special Irish breakfast on a weekday shortly before St. Patrick’s Day. The corned beef dinner knocked my socks off with how smooth it was! Just really commendable that a special could be so perfect. And for just $25! Sat at the chef’s counter and saw the care and cooperation with which dishes were being prepared. Server was friendly, charming, and knowledgeable about gluten restrictions. Service did seem a tad disorganized. I noticed plates sit on the counter for maybe 3-5 minutes before they went to tables.

Matthew Cioffi

Wonderful. Gluten-free was excellent.

Jenna McBride

Had a lovely brunch here and everything was super tasty. The gluten free biscuit is a triumph! Tastes and smells like the real thing...what a treat.

Jules Gray

The best food!!! Never had a bad meal here and they've been consistent quality since they first opened a long time ago. If I still lived here, I'd make it a goal to try every menu item once. I wish I knew how to make such tasty wheat gluten, they have multiple textures - all delicious. They also have the best fry tofu appetizer with that lightly fluffy crisp breading, perfect size for sharing. I always look forward to eating here again!! Thank you for a wonderful restaurant which showcases how great vegan protein can be

Ashleigh Beland

I am allergic to gluten. They were so kind making me feel safe to eat there. Food was Amazing, so was our server!

Jessica Rabbit

The place has a really cool interior and vibe. Every time I’m here I notice some different decor behind the bar or on the wall. I love that the bar seats have skateboards on the backs of them. The bar staff is always friendly and informative. I come in for my favorite cocktail, the track suit. Bourbon, aperol, yellow chartreuse, and lemon. The menu has a lot of gluten free options, and I even had the luxury of having GF onion rings this last visit. This place is one of my favorites.

boris skurkovich

We have been coming to Pianta since they first opened. Consistently excellent food and service. No problem getting gluten-free food at the restaurant. Service staff is efficient, pleasant and seems to enjoy what they are doing. Met the chef today - she is terrific. Highly recommended.

Dawn Correia

Hi had the pleasure of having Hernan serve my friend and I last night! He was very knowledgeable about the menu. My friend had gluten allergies and Hernan was very helpful . Thank you for your great service!

Stephanie T

Had a great experience here. I came on a Saturday afternoon, it wasn’t too busy or loud, experienced great customer service and had some lovely cocktails. Would definitely return. The guac and salsa were so good! I came here with someone who is gluten free and they had a great selection of options too.

Tony Giannotti

Went here for dinner this past week and it was amazing! I was craving ramen and my cousin said she knew a place and this is where we ended up. We went on a Thursday night around 6:30 and were sat immediately as we (three of us total) walked through the door which was awesome! Atmosphere: It is a very cozy environment, which I think was perfect. It definitely gave date night, or out with your friends vibes. It is pretty dim lighting which is great, especially for those who get overstimulated with bright overhead light. It was not loud at all and was easy to have conversation at our table. Service: Our server was really kind! I don't remember their name, but they had darker hair, with glasses and was super sweet and attentive the entire night! Food: I ordered the miso ramen, and my cousins ordered the veggie and chicken ramens. All of us were obsessed with how good it was. There is a large variety on the menu and something for everyone, including vegetarian and gluten-free options. Favorite part of the ramen was the egg, which I know sounds odd to point out but they're SOOOOOOO good. Overall, I can't wait to go back and bring my friends visiting from out of town!

Paul Hahn

Our new go-to for breakfast in the 🦊 point area. Great breakfast burritos, omelettes and even gluten free pancakes 🥞! Very friendly service.

Jeff Savarino

As the name suggests, the location is very small but the latte was top notch, as was the gluten free coffee cake.

Maggie Maurin

I came in for Sunday brunch as my first stop while visiting Providence for the day. I was excited for both chilaquiles and masa pancakes as someone with a gluten allergy, but they were sadly out of the masa pancakes by the time we arrived around 11:30. The salsa verde on my chilaquiles was pleasantly spicy and tasted fresh. My partner ordered huevos con chorizo. He remarked that the housemade chorizo was excellent. Service was prompt, food came out quickly, and we were able to fuel ourselves for a very reasonable price.

Kristy Rapoza

My fiance and I came to have dinner on Friday night and as soon as we walked in the door I could tell that we were going to have a hard time that night. The host at the door was not friendly and gave attitude to all people around her and was even talking bad right in front of the people that were waiting. When we sat down we waited at least 8 minutes until someone greeted us. The server was in such a rush that she did not give the time of day to tell us about the food with a smug face. I asked her about some gluten-free options And she just brushed me off and said they didn't have any tonight. I ended up getting a piece of salmon that was still uncooked in the middle and when I sent it back I did get another attitude from the server which was totally unnecessary. We don't get out a lot on our date nights and we would like to enjoy a nice dinner every once in awhile I'm a very disappointed in my experience I hope that you can train your employees a little bit more because clearly most of them don't care. I probably would not return again which is very unfortunate because it's one of our favorite restaurants.

Qian Meng

Really happy we came here! We went with the chef’s tasting menu, and were very impressed by the creativity of the chef. Multiple dishes were like “I’ve never tasted anything like this’”. The combination of ingredients were often out of box but perfect. They also were very accommodating with our dietary restrictions, husband is gluten free and I have to eat fully cooked food with my pregnancy, so they did a fully customized thing for us, which was amazing and made us feel really special. Their menu obviously changes often, so it’s very nice to have seasonal, fresh ingredients. I can tell a lot of people here come repeatedly, which is another great sign. Overall definitely a place worth coming! Love the chef and our server!

Lynsie

They have gluten-free bread for breakfast sandwiches.

Timothy Killilea

CAV Restaurant is a thoughtful place. Every component of the restaurant seems to be articulately assessed. "Everything in it's place" feels like a proper phrase for this restaurant. The antiquities that surround the dining tables are a severe example of the decorator's style. There are places in Providence that mix small business and museum, this is one of those places. The menu had a selection that doesn't feel as limited as other niche restaurants. The selection did include gluten-free labeling for those who have the need. The Parmesan Encrusted Free Range Chicken Breast was delicious. The portion size was enough, for a fast metabolism, you may want to order appetizers. I like to judge a place by it's presentation of a Caesar Salad. Some places look like they threw a bunch of lettuce leaves onto a place and smatter some cheese on top, with a sneeze of Caesar dressing. CAV was not this place. We ordered the salad without croutons, and it was delicious. There was some baked parmesan on top of the salad that added to the flavor. The dressing was light enough that it did not overpower the other flavors, such as the lettuce and the cheese. The cocktails were excellent! I ordered the Silver and Gold Margarita, they were flavorful and highlighted the taste of the tequila without the taste of the alcohol. A very unique aspect. CAV is a place where I am curious about it all. When observing all of the artifacts, and the actual space that the restaurant was in, it tells a very cool story. I recommend taking the time to make a reservation and enjoy the time spent there. It is a wonderful thing for CAV to be in Providence!

Cass Wilkinson Saldaña

Really great experience here! Jackie was a fantastic waitress - very kind and welcoming - and we loved the bacon/omelets/toast/homefries. More flavorful than typical diner fare. Also they had gluten free bread! 10/10

Flavio Mandrile

Almost the entire menu is available gluten-free. Excellent sandwiches and smoothies.

Claire Flynn

Our server Dan saved the experience. We went for our five year anniversary on a Saturday night. It was steady but we were able to get a reservation and table. The menu is not really condusive if you have multiple food allergies but I knew that I would have limited options going in this was more for my other half. Gluten free options are good if you eat meat if you don't you have pretty much just potatoes. Service was amazing however there were some kitchen problems not to the fault of our server. One of our appetizers was forgotten then brought out probably 40+ minutes after ordering when the server went to inform the kitchen. my boyfriend's steak came out very rare when he had ordered midrare it was more black and blue which he sometimes likes but it wasn't what he was in the mood for. They packed the steak to go however while we were waiting for our dessert ( which they gave complimentary not sure if that was from the anniversary or to make up for the other mistakes) we noticed the to go bag never came out. When Dan returned to let us know dessert would be out soon if we didn't mind waiting we mentioned the bag and he went to look for it. Another young man (who I believe was a busser) came out a minute or two later with a bag asking if we were the missing steak. My boyfriend said yes and took the steak thankfully he checked the bag as it was not his leftovers. We are pretty relaxed restaurant goers so it didn't bother us much we were more worried for whoever would have to catch the fallout from whereever his steak went. (To clarify we were positive it was not our steak as we were given a small fillet and my boyfriend had more than half a new york strip with spicy butter on it which made it orange. The steak we received also had parsley on it when the original one did not). When Dan returned he quickly apologized cracked a few jokes to lighten the mood got us some coffee and said he'd be back with dessert and a new steak. All in all we had an amazing experience because of Dan. The food was just alright considering how much we payed and how many mistakes were made but because of our service our anniversary dinner wasn't ruined and we would go back and give it another try. In the end request Dan and make sure you check your takeaway bag.

Laura Kitchings

I’ve been a member of the wine club for almost a year. Great monthly wine choices, great atmosphere! When I have been there for lunch, great gluten-free (I’m non-celiac) options!

Nicole Sprow

Great little spot, I got both of the oyster shooters; I enjoyed the Bloody Mary one more than the Mexican. They're raw oysters were so fresh and flavorful. They were very clean, not gritty or briny. Updating my review with some photos. We went hard on the APPY HOUR deals. I forgot to snap pictures of the oysters...again! I was just enjoying them too much. I got the diver scallops done Oscar's style, which they altered to fit my gluten free diet. My husband got the Shrimp Cocktail and Lobster Bisque, the Bisque needed more sherry and they could be a little more generous with the Lobster. All he got was that tiny little bit in the photo. Shrimp Cocktail is not worth it.

Kathryn Sheehan

My niece and I came to try the matcha latte and she got herself a chocolate croissant. I have a gluten allergy, so there weren't any options I felt comfortable eating. But I really appreciated that the barista cleaned all the equipment before making my latte. My niece really enjoyed her chocolate croissant, it looked magnificent. The vibes were also immaculate, it really felt like a European cafe. We'll be back!

clare bradley

My server Caroline was so attentive and not to mention so beautiful!! She attended to our every need and the food was to die for! I went to dinner with my family, my grandparents were in town visiting, they are hard to impress but loved everything from the ambience to the gluten free options. We will definitely be back! Sweet Caroline gave us an excellent night and we are very grateful!

Lily Davidson

Bellini, great atmosphere, great food, if you don’t have allergies. My friends and I went there for a birthday dinner, and my friend has celiac (she cannot have gluten). We were very clear with our waitress she had this severe food allergy, and when asked about the gluten free option our waitress said the was gluten free spaghetti. But when asked about the tortellini (spinach and feta), our waitress said they could make them gluten free. When we got home, my friend started throwing up and getting very sick. At first we thought it was cross-contamination, so I called the restaurant. When I asked the man at the phone, he had said that was not the case and they cannot make the tortalini gluten free. He had asked for who served us, but we did not remember her name, just the area we were in. He had said she has been there for a long time now and there was “miscommunication”. I am not sure how stating someone (and who) has celiac that could’ve been lost in translation. Hopefully this does not happen to anyone else.

Maggie Maurin

I was enticed by fresh homemade tortillas, but all of the food fell flat. Our server suggested that every person order at least 2 tacos. As someone with a gluten allergy who was avoiding meat that day, I only had the choice of the mushroom taco... so I had to double up on that one. My vegetarian friend ordered the 2 options available to him, the mushroom and cauliflower. My partner ordered carne asada and al pastor. I did not enjoy or finish my mushroom tacos. My friend said the cauliflower tempura tasted oily and lacked seasoning. My partner, who is not very picky, said his were alright. We also ordered elote, which was fine but nothing special (the server called it out specifically when making recommendations), and guacamole, which was also fine. Drinks were the best part of the meal. Our table had a margarita flight, a classic margarita, agua fresca, and pineapple with mint. Service was prompt and friendly, and we never felt like we were waiting even though it was busy. The price was very reasonable, but you get what you pay for. Come in for margaritas, but maybe not for dinner.

Jason Hyde

Delicious crepes, has the Campania and is really good. Wish they had maple syrup but the sweet crepes look good. They have gluten free for both sweet and savory crepes.

Isabela Guillen

Busy and lively place! Didn’t get a drink but matcha looked very good, would definitely try that next time. I got the pesto smash with pesto, egg, avocado and green and it was delicious. Gluten free can be accommodated on the toasts, wraps and sandwiches which is great.

Christopher Savage

Isabela Guillen

One of the best meals I’ve had in a long time, in a beautiful dining room!!! Service here from the start was stellar and our server was very knowledgeable about the different wines as well as gluten-free options. A very diverse menu, we ordered the mussels with sweet potato chips, summer vegetables with herb caper dip, wood roasted squid and sausage and pasta with confit tuna and guanciale. All the dishes were phenomenal, and felt very original. The blight for me however had to be the burnt basque cheesecake which was just delectably creamy and delicious. Will definitely be coming back.

cgeorg14

We sat outside and had a lovely meal. Plenty of gluten free options! I had the seafood paella which was delicious- as well as the queijo fresco and frijole dip and. They do not have a dedicated gluten free fryer so tortilla chips weren’t suitable for me, but they did provide vegetables and blue corn tortillas as a celiac safe substitution! Overall a great choice with tasty and affordable options! Would recommend a reservation for dinner though!

Alyssa Aligata

I have celiac disease and need to be very strict gluten free. The restaurant website has GF dishes marked (although there is a mistake where it says a dish that has farro is gf, but farro is not gf). They also say they take allergens seriously and can make accommodations. However, the server I had was really mean to me and was dismissing my concerns and she did not want to ask the chefs my questions. I pleaded for her to ask the chef if the gf pasta is made in the same water as the regular pasta because I know sometimes it cannot be made separately even though she was telling me not to worry. She came back and it turns out they cannot do the gf pasta in separate water so I would have gotten really sick. She was constantly rolling her eyes at me and making me feel bad about asking questions to keep myself safe. I had never had a server be so rude to me. It seemed like other servers were helpful and friendly so I really hope they at least re-train this employee. We were a party of 5 and had a reservation for Thursday 7/18 at 6pm and we sat at the fire table on the left deck.

Lisa V

Amazing staff, bartender was amazing wait staff was amazing all orders were right on spot even when we requested dairy free/gluten free for our dinner. Iris is amazing!!

Nicole B Garcia

Haven’t been in a long while but remembered liking it when I came. Came with a friend who is gluten-free so we decided to share everything listed as GF on the menu. So glad I tried the chicken breast with mashed potatoes. Au jus sauce so the gravy is GF too ; SO good. Highly recommend, to anyone. Not just GF people. The chicken was perfectly marinated and they split it in half for us when we said we were sharing. They start you off with bread which is obviously gluten so I got to eat two of those because she can’t. Whipped butter was a nice touch. Hope they don’t take the chicken dish off the menu or change it. It’s perfect. Will be recommending that to everyone. The appetizer we ordered was fine. Like Cambodian style agedashi tofu instead of Japanese style. It was listed as tofu fries so I found the shape to be a little boring. They could be more fun if they were sliced in another half long ways. Served with Thai style sweet chili sauce. Wedge Salad was better and the chicken was fantastic.

Edward Wolford

Fully Rooted

This is our “we need lunch/dinner and we need it to be healthy, quick and damn good” go-to. Their bowls are filling, delicious and made with quality ingredients. I have a gluten allergy and they are wonderfully accommodating for that as well. Staff are always exceptional and super sweet. You can see the dedication and passion in every inch of this space. Providence is fortunate to have a spot like this, not to mention the owners give back and support their community. What are you waiting for? Just order online! You won’t be disappointed.

Mikey Alvarado

Kyle was a great server, accommodated to my moms gluten allergy and she even got to have fries because the fryer was freshly cleaned. Food was great!

Betty Phillips

A L

I want to love this place. Great location. But the drink menu is laughably outdated ( 2000's Red Sox players ?) My sangria was a tiny glass of wine and peachtree, for $16. Food is ok , but it's 2024, time to keep some gluten free buns in the freezer, I will overpay for it.

Ashley Chamberlin

Melvin Glaser

Elle Fuller

Best experience in Providence. The food is delicious and the drinks are fun. Jack was our server twice and he is amazing! He is friendly and knowledgeable about the drinks, pasta styles, and gluten free options. Easily top tier in Providence.

Lisa Lahr

They have kind staff and gluten free bread

Jesse Elks

Alex Cheney

The food was great, super accommodating for when it comes to gluten free. Rarely ever see multiple gluten free pasta options. We went on Valentine’s Day so we were expecting it to be busy and hectic which it was. Despite the long wait times and high volume of patrons you can tell the staff were really holding it together.