I have celiac disease and need to be very strict gluten free. The restaurant website has GF dishes marked (although there is a mistake where it says a dish that has farro is gf, but farro is not gf). They also say they take allergens seriously and can make accommodations. However, the server I had was really mean to me and was dismissing my concerns and she did not want to ask the chefs my questions. I pleaded for her to ask the chef if the gf pasta is made in the same water as the regular pasta because I know sometimes it cannot be made separately even though she was telling me not to worry. She came back and it turns out they cannot do the gf pasta in separate water so I would have gotten really sick. She was constantly rolling her eyes at me and making me feel bad about asking questions to keep myself safe. I had never had a server be so rude to me. It seemed like other servers were helpful and friendly so I really hope they at least re-train this employee. We were a party of 5 and had a reservation for Thursday 7/18 at 6pm and we sat at the fire table on the left deck.