Nestled in a historic home, this cafe offers a bright, airy atmosphere with farm-style decor that creates a cozy, small-town vibe. The friendly, accommodating staff ensure a welcoming experience for gluten-free diners, making it a gluten-free friendly spot with a charming ambiance.
This lively spot offers a clean dining space with a calm and pleasant atmosphere, ensuring a safe and enjoyable experience for gluten-free diners. Attentive staff provide friendly, thorough service, making it a trusted choice for those avoiding gluten.
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Laura Snow
The food is amazing with lots of food sensitivity options!!! Service was great & the atmosphere was calm & pleasant. This is DEFINITELY my fav restaurant in Abilene!!! I’ve not once gotten glutened eating there. The relief of that is HUGE for me & my son 😍😍😍
This spot offers a welcoming atmosphere for gluten-free diners, featuring tasty gluten-free bun options that hold up well. The friendly, accommodating service ensures a satisfying experience for those with dietary needs like Celiac disease.
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Jaclyn Trevino
Very unhappy Masked female who loves Red Robin. So much dissatisfaction. Will be rethinking coming and spending like I normally at this establishment. Not only am I sick with flu but I finally had an appetite. Couldn’t figure out to get gluten free bun on the online order so I called it in. Told me food would be ready at 6:15, I arrived at 6:30. Hostess told me food wasn’t ready yet, if it wasn’t for my snarky comment of really?? Said it would be ready at 6:15, would she have not looked into it further I would have been still sitting there. No one could locate my order. Asked for manager. Thankfully I thought to look in my bank account to show proof of purchase. I just wanted a refund and go back home. According to manager she didn’t know how to refund it if ordered via phone. They got the food ready, my only option since I couldn’t leave with a refund. Walked away with papers on how to online order and number to Red Robin.
This vibrant eatery features a clean, inviting atmosphere and a gluten-free menu with clearly marked options. The staff is generally attentive and accommodating, making it a suitable choice for gluten-sensitive diners seeking a thoughtful dining experience.
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Leanne Gilpin
Ordered corn totollas due to a diners gluten intolerance but they were rolled in flour which defeated the purpose.
I tipped well but ask them to please educate employees about celiac disease. This is something covered by food handlers briefly but is often put in short term memory to pass a test. Could have very well been disastrous if diner would have ingested a large amount.
Just be sure to explain no contact with flour when ordering if gluten intolerant or celiac.
This restaurant offers a welcoming atmosphere with a clean, quiet setting ideal for those seeking gluten-free options. The staff is attentive, and a dedicated Gluten-Free menu ensures a safe and enjoyable dining experience for food-sensitive guests.
Accommodating Gluten-Free