We love eating at Longhorn!
The staff is always friendly, the restaurant is clean, and the food is always delicious.
I have celiac disease and the staff is always kind when I have to make special requests.
The GM Dottie runs an efficient restaurant and the employees always say kind things about her.
We will be back again soon!
This is our go-to spot for coffee! The main reason is that I value that the coffee is organic, and they really prioritize quality. We also love the crepes; the gluten free batter is great! Highly recommend supporting this locally owned business.
Don't eat here if you have a gluten sensitivity or allergy. Their website says to let your server know if you are gluten free and they will make sure your meal is GF for an extra $4. I did this and my server Jenny was not knowledgeable at all and I was served french onion soup with a literal slice of bread in it. It made me so sick.
We were happily surprised by the delicious, beautifully garnished food and drinks. We enjoyed Salmon Diamante with Cucumber "Caviar" (pearls) and curried potato, and a lovely pesto mushroom risotto. Even the salad had fresh mixed greens, jicama, corn off the cobb, cabbage, cranberries and savory sweet house made glazed walnuts with an excellent house made balsamic. Dulce de Leche creme brulee enhanced with fresh fruit and hazelnut dust was fun. Very nice service with a staff who understood ingredients to ensure items were gluten-free as needed.
California omlet is great, perfectly done. The gluten free toast was also great. I loved the coffee, I didn’t need cream and sugar. Service was excellent too. Very comfortable place to eat, nice theme for a place like Utah, for sure.