Daniel Rossainz

Google review

Eating at Sushi Flower Málaga is like listening to a Zen version of La Mona Jiménez: an impossible balance between the visceral and the delicate. This restaurant, born in Córdoba, Argentina, has achieved what seemed improbable: fusing the emotional intensity of the Argentine countryside with the minimalist elegance of Japanese cuisine. Each roll is a well-written score: the rice cooked to perfection, the fish as fresh as a morning in the Sea of ​​Japan, and that Creole touch that isn't shouted, but is felt. The menu is varied, gluten-free, modern, and respectful of flavors, and that's appreciated. The service is on another level. Friendly without being invasive, attentive without pressure. As Anthony Bourdain said: "Good food and good eating are about risk." And coming here, even if it's a leap between worlds, is all rewards. An experience that leaves you happy, satisfied, and eager to return. And that, these days, is worth gold (or at least a good teriyaki sauce).

Stela Rojas Villalba

Google review

I'm celiac and my partner wanted to take me somewhere safe that we hadn't been to before and we loved it, we'll be back 🤤😁☺️

Alfonso Clavellinas Alba

Google review

I've been coming here for two years and it never disappoints. Everything is delicious, the service is spectacular, and they even have lots of gluten-free options!

Carmen barrios

Google review

They have gluten-free food and explain allergens very well. The waiter is super friendly and explains each dish perfectly. The service is excellent, and the atmosphere is very pleasant. It's accessible, in a nice, central location. In short, a very, very good place. We left super satisfied. My 10s.

Laura Pérez Rodríguez

Google review

Great place to eat GLUTEN FREE noodles. Without a doubt quite careful.