Sushi Flower | Málaga | Gluten Free

Eating at Sushi Flower Málaga is like listening to a Zen version of La Mona Jiménez: an impossible balance between the visceral and the delicate. This restaurant, born in Córdoba, Argentina, has achieved what seemed improbable: fusing the emotional intensity of the Argentine countryside with the minimalist elegance of Japanese cuisine. Each roll is a well-written score: the rice cooked to perfection, the fish as fresh as a morning in the Sea of ​​Japan, and that Creole touch that isn't shouted, but is felt. The menu is varied, gluten-free, modern, and respectful of flavors, and that's appreciated. The service is on another level. Friendly without being invasive, attentive without pressure. As Anthony Bourdain said: "Good food and good eating are about risk." And coming here, even if it's a leap between worlds, is all rewards. An experience that leaves you happy, satisfied, and eager to return. And that, these days, is worth gold (or at least a good teriyaki sauce).

It's the best sushi I've ever had. They also have gluten-free options, perfect service, and super-aesthetic tableware.

The waiter is fluent in English and well educated about allergies. Celiac safe! 90% percent of the food is gluten free. The food was absolutely delicious 🥰 A must go for ppl with allergies and Sushi Lovers!