Absolutely delicious, love all the gluten free options, I had mine extra saucy and it was amazing. It was also filling, I only ate about half before I was full! Highly recommend!
First time eating Vietnamese food and I was amazing. We ended up getting the two combo plates cha gin chicken, the beef and kung pow shrimp. They were able to help make them gluten-free.. Oh and the egg-rolls with that clear sauce with some chili sauce added -oh my goodness delicious! Thank you
Incredible experience!! We were visiting from Salt Lake City and we were blown away by their sushi/nigiri. The all you can eat option was great and we were able to order appetizers, nigiri and rolls. Gluten free friendly! They had tamari sauce and made note of my celiac disease to ensure no issues.
Great selection of sake and -196 seltzers! Can’t wait to go back.
Amazing service and Delicious food! This is the first time we've visited since they changed owners and the food is amazing! The fried spring rolls was crispy and full of flavor! We also had Pho and the broth was savory and had an authentic taste-- soooo good! The noodles and beef were delicious. Loved how they have Gluten free and Vegan options! Overall we loved the food and will come again! The ambiance, music, and service was exceptional!
I always get the pork chashu, which is really good and gives you a lot of food for the price, but decided to try the ramen this time. I ordered the gluten free miso with beef. there was only one thin slice of meat, which was disappointing (especially since I was sharing it with someone else). Going by the pictures, I'm assuming there's supposed to be more.
Staff was super friendly and helpful. I had never been in before, but I will definitely be in again. I appreciate the fact they have Gluten Free options. I will be back with my daughter in the future. For those who like SPICY, I highly recommend the cochu-fire sauce! Amazing. Spicy, but has good flavor as well!
As East Asian native, I usually don't have high expectations for Japanese restaurants in the US, but this one surpassed all my expectations . The tempura batter was done correctly - light, fluffy and crunchy, and I could tell that they took care not to activate the gluten in the batter. The oyako-don was perfectly balanced - the sauce was not overpowering and they had the correct proportions of chicken, egg and vegetables. The sashimi was cut properly and the donkatsu sauce was also excellent. Very impressed. Thank you for making my Christmas evening (and my first evening ever in Boise) exceptional.
I am thrilled to discover this local neighborhood family run Chinese restaurant. I stayed with a work group at a hotel near the airport. Rather than Door Dash or settle for Anywhere America cuisine like Applebee's nearby, I set out on foot to see what was open late on a weeknight. Panda Garden stays open til 10:30 weeknights so arriving at 8:50 I had plenty of time for a relaxing supper.
I was immediately impressed by the attentiveness of the entire family, who checked on me throughout my meal to be sure all was well. I am gluten intolerant (not Celiac) & with a quick question the gentleman chef was happy to make the roast duck & pine nuts without breading.
My meal came promptly and the duck was perfectly tender & scrumptious.
The main server brought me my bill at the perfect time, not a moment too soon but didn't leave me waiting.
A local couple sitting beside me assured me they have become regulars thanks to the uncommonly doting service & delicious, affordable family made cuisine.
My husband and I are obsessed with this restaurant! They have delicious ramen, sushi, sakes, teas and edamame.
My favorite is the spicy miso ramen. It’s so flavorful and you can add as much and as little of the spice as you desire. I love that I can get gluten free ramen and my husband can get his sushi.
We can’t recommend it enough!
Excellent food. I requested gluten free options and was pleased to find that they could accommodate me. I had the lemon chicken and pork fried rice. I will definitely return.