A unique little restaurant in the heart of downtown Lawrence, it offers some ethnic variety, lots are gluten free options, vegan and vegetarian. I got the pad thai with shrimp, which was a bit different than what I've had elsewhere. The noodles were thinner, kind of sticky. The taste and portion size was good. We shared thai spring rolls with peanut sauce, which was a refreshing start. My husband had the tom kha soup, which was more tangy than sweet, had tomatoes in it, not what I would expect in the soup. It wasn't bad, but wasn't as good as another place we've had it. We ended with mango ice cream, which was tasty. Overall, service was satisfactory, food was good, atmosphere was relaxed.
Ordered online. Upon recovering my order, the staff were helpful, inviting and friendly. The food however is not a must have. The gyoza was almost over seared on one side but still edible. The double pork ramen bowl had no flavor and the noodles reminded me of gluten free like texture. The bowl literally has 2 round thin cooked slices of pork, corn, half soft boiled egg, garlic cloves, scallions (that were tough paper-like and not edible), and green onion. I added an order of garlic shrimp which were “ok”. I’ve eaten ramen from coast to coast and international and this place is a 2.5-3⭐️ I saw many people lined up outside and saw the ratings and that is why I ordered here. Over priced for what you get and the taste of the food. I discarded all the noodles and pulled out as much of the corn, garlic and scallions as I could, as well as the 2 slices of pork and shrimp. 🥟 were the best part with sweet chili sauce e added to the oil that comes with it.
This was the first time to dine here. The food and service was excellent. My daughter is gluten free and the gentleman behind the counter was very helpful. We will return to eat there again
Accommodating Gluten-Free