A unique little restaurant in the heart of downtown Lawrence, it offers some ethnic variety, lots are gluten free options, vegan and vegetarian. I got the pad thai with shrimp, which was a bit different than what I've had elsewhere. The noodles were thinner, kind of sticky. The taste and portion size was good. We shared thai spring rolls with peanut sauce, which was a refreshing start. My husband had the tom kha soup, which was more tangy than sweet, had tomatoes in it, not what I would expect in the soup. It wasn't bad, but wasn't as good as another place we've had it. We ended with mango ice cream, which was tasty. Overall, service was satisfactory, food was good, atmosphere was relaxed.