Madi sun

Google review

Sushi is great! But psa to anyone who has a gluten sensitivity, this is not a safe place to go. I enjoyed everything and the bartender was nice but I got really sick after eating here. Not bashing the place at all, just want to save someone else from the same thing!

Joys Toys

Google review

This restaurant is a very well maintained restaurant. The owner is nice and so are the staff. Love how the menu lets us know what food is gluten free and peanut free. Jay was my waiter and he was very nice and made sure we got everything we needed. Would recommend!!

Nicole Pierce

Google review

Celiac Safe- Gluten Free- Allergy Friendly The waiter was super knowledgeable on all allergies. He even printed special menus for a nut and gluten allergy. The GF Shrimp W/Lobster sauce was delicious! Drinks were also very good:)

Amy

Google review

I have a gluten allergy and rely on reviews when traveling. We tried calling in an order, but couldn’t get through so we went in to place a pickup order. I’m glad we did because this was the best Thai food I’ve had in years. The spiciness scale was 1-5. I ordered the yellow curry with tofu (level 3 medium) and it was the perfect medium spice. We also ordered a large shrimp tom yum soup (level 4 spicy) which was perfectly balanced for sweet, spicy, sour, salty. My husband got the beef pad Thai and said it was the best he’d ever had.

Heather Brown

Google review

I have celiac disease and I have to adhere to a strict gluten free diet. As we were sat, our server asked if anyone at the table had any food allergies. Although celiac disease isn’t an allergy but an auto immune disorder, I raised my hand and told him no gluten for me. He informed me that the only salad dressing I could have was shrimp sauce. He also said that I would be given steamed rice and my food would be prepared first. Additionally, if I would bring in an unopened bottle of GF soy sauce next time, they would prepare the food with that for me. He didn’t mention anything about the soup containing gluten, but I ate it and had no reaction. Salad was ok too. I ordered the mahi mahi and the chef prepared it as he started the vegetables and before he used any sauce. He asked if lemon, salt, and pepper was ok on my food and I said yes. He served me my food, and then continued to prepare for the rest of the table using soy and teriyaki sauces. My food was delicious and definitely gluten free. My husband had the Yakinuku and said it was delicious. Our chef and server (I think his name was Rob) were very attentive and entertaining and even did a fabulous job at calming a young boy at the table who initially was scared of the fire at other tables. He was clapping by the time our chef used fire on our table. The only reason I didn’t give 5 stars for food is because the restaurant did not have GF soy sauce, but I will definitely bring a bottle next time.