Top 21 Gluten-Free Asian Spots to Explore in Milwaukee

Genesee Kleman

Our server was great and I was happy that they had a gluten free menu . I have celiacs so it was nice to clear up any confusion . They do not have a dedicated fryer if anyone is concerned with cross contamination . Personally I was fine and the food was great . They have these crispy rice coated shrimp and they were excellent ! They also have a selection of soups made with rice noodles that I want to go back and try . Ooo and don't forget your Boba tea !

Elizabeth Aldrich

Love this place! Gluten free and vegan options make this a must go to location!

Jason Heppler

Enjoyed our food, service, and the atmosphere. Kung po chicken was good. The beef chow fun was incredible IMO. Ordered gluten free and felt safe eating here. Would recommend.

Natasha Girard

Atmosphere was trendy and cool. Servers were nice and accommodating for dietary restrictions. We waited a very long time for food, and it was toward the end of service, so it was unclear why. Food was very good. Spamelette was really unique and flavorful. My stomach was upset for a couple hours after eating though, perhaps from the richness. But my friend was also quite sick after she ate a dish they prepared dairy free, gluten free.

J.A. J.

Been searching for a decent sushi place in MKE since moving here 3 yrs ago from NYC. Hungry Sumo finally is my go to place. Had the Spicy Scallop and the okie dokie roll. Service is friendly and attentive. place is small but roomy 'quaint'. Seemed to be plenty of street parking nearby on. a Friday evening. A bit of a wait. But can find a drink elsewhere and they'll text you. Went with someone who was gluten free and plenty of choices.

Rebecca

Not a bad spot! I will say it was pricey! They have gluten free options and a ton of place to sit! Not sure I would be back,

Jon Wilson

Anna Granillo

A. Weber

I have been hunting for a place to get some good sashimi in Milwaukee for years since returning from the West coast, and had given up until, finally, my wife suggested we stop in to Sushi Yuki. I am not exaggerating when I say this is the best fish outside of California to the very best of my knowledge. It was bar none the most wonderful experience we've had anywhere in the city I've loved for years, from the service (shoutout to Sae!) to the atmosphere (the other guests were delightful and the patio was beautiful). The food was simply sublime (I recommend the ikura and the salmon cheek especially, that ikura was divine). You absolutely must come here—I know I will be returning, and soon. I ought to note that I have celiac disease, and they handled it completely without issue, and the menu is both clearly marked and accurate for gluten-free options.

Courtney Wiher

Every dish we had was delicious, every staff we encountered - host, server, busser, deliverer - was kind and knowledgeable and professional. The atmosphere is so lovely. The uniqueness of the food is unparalleled in Milwaukee. And as a Gluten-Free Vegetarian, I have never, save for a restaurant in New York City and Minneapolis - had a menu so diverse and thoughtful to choose from. The cost is worth the food and experience.

A D

Dined here on a weekend night and had some of the best Udon I've ever had! Gluten free options, the Birria Ramen, and the choices of drinks are absolutely worth it.

Alex Young

We were welcomed in like we were arriving at a family member's house for dinner! Prompt service, clean tables, delicious rolls (and sushi burrito 🤤) make this an easy 5 ⭐ review. Bonus 6th ⭐ for gluten free accommodations!

Diana Kim

I really wanted to love Momo Mee, especially as someone who appreciates Asian cuisine and always roots for spots that offer a wide variety of dishes. But unfortunately, this visit just didn’t hit the mark for me. There were a few miscommunications with the staff early on, which made the experience feel a little disjointed. That said, our server was incredibly kind and patient, and I really appreciated how accommodating the team was with my food allergies. They helped me find options I could safely enjoy, which I don’t take for granted. As for the food, it was okay, but nothing stood out. - The Xiao Long Bao (soup dumplings) are one of their signature dishes, but the dough was thicker than expected and the filling wasn’t hot or juicy. - The chicken wings were fine but forgettable… the sauce helped, but overall just average. - The salt and pepper shrimp (made gluten-free for me) had a super thick, crunchy batter. The shrimp itself was okay, but the texture was overwhelming, and the side of rice was on the dry side. - We also ordered two noodle dishes that honestly didn’t leave a strong impression - none of us at the table loved what we had. Lastly, the bathroom could’ve been cleaner. The floor was slippery, and overall cleanliness was lacking a bit. I genuinely appreciate the friendly service and allergy support, but I probably wouldn’t return based on the overall food and experience. There are other spots in Milwaukee I’d recommend first for Asian cuisine.

Clara Light

Anthony Cowan

Rachael P.

Went on a Saturday afternoon at the suggestion of a friend I was visiting in the area. I was surprised it was so slow in there during lunch time, we were 1 of 3 parties that were being served and there appeared to only be 3 or 4 people staffed. Ambience was nice with flowers on the tables and decorative vases holding chopsticks. The host/bartender promptly seated us. His service was decent minus our table needing to awkwardly ask for a copy of the menu back so we could order drinks since he whisked them away as soon as we ordered our entrees under the assumption we only wanted waters. (kinda surprised there wasn’t a separate drink menu on the tables tbh?) Our food came out pretty quickly, but my Stonepot Bibimbap took so long to cool down to an edible temperature that the rest of my party ate most of their food before I could get to mine. I wish the server offered to package mine up to go for me because the bowl was still too hot to hold (and also really heavy) so it was physically difficult to transfer without burning yourself. Of what I was able to eat of my dish in the restaurant I didn’t get too far because of something so spicy in it that my stomach started turning (whatever was to the right of the egg). This was confusing as the menu description listed spicy gochujang as coming on the *side* (which it did, and was delicious but wasn’t spicy?). The egg on top was cooked perfectly and the presentation was colorful. The beef was tender. The complimentary kimchi was a nice touch and heat level, as well. The menu could benefit from little pepper symbols 🌶️ to denote spiciness in dishes. Nice amount of alcoholic and non-alcoholic drink options on the menu, our drinks were good. Given the higher price point and lack of gluten-free entree options on the menu (two currently) it might be a while before I’d consider coming back.

Herbert Sedgwick

Brendan Mathison

Dennis Leary

Catherine Vanslyke

Magdalene Perri