Top 23 Gluten-Free Spots Across Maroochydore

Tegan Avery

Had breakfast here with my family.. I have coeliac disease.. it was delicious!!! Would definitely return back when we are in the area! Highly recommend!! A beautiful atmosphere aswell! 👌

Adriana Pannuzzo

This place was hands down amazing! Everything we ate was phenomenal. Coeliac heaven and just amazing. Everything inside the shop was so unique and well designed. Please come and open a shop in Melbourne- we would love you!

Sandra Lemming

My local always does great fish and chips and even have gluten free options

Ellie Thompson

the yummiest donut i’ve ever had and a bonus that they are gluten free. customer service is always a ten. have never had a bad one!!

Julie Gauci

Soooo good. Amazing to have safe GF options. Thank you Beefys!!

yrsemi

A girl called Shaila went through the menu with me and helped me sort through what I could eat as someone whose allergic to gluten. No complaints, will be coming back soon!

mauricio aguirre

The best place for pizza gluten free in my opinion

Ralph Nimbin

Have been here a few times for the gluten free battered fish and chips. Delicious and generous serves

Laura Wade

Terrible service. Staff running around, trying to find tables and orders. Took 15 minutes to get a glass of water I placed an order at the front counter, staff missed they I asked the burger to be on Gluten Free bread. Then made me pay the $1.50 extra. No serviettes on the table Asked for the sauce that I asked for with the chips, to which they also said that I would need to pay for the sauce as it wasn’t put through the order either. Finally got my burger and had paid for cheese. Got no cheese. Asked for no onion, got onion. Staff had no care factor. Won’t be back

Sylvia Olomany

Interesting food with generous serves. Good value with plenty of gluten free options.

Brenda Gibson

Sarah Street

If you are gluten free you have to go here!! You can tell that the pasta and pizza bases are so freshly made they both just melt in your mouth!! The bolognese is so flavourful and the mushroom pizza is the perfect balance with the caramelised onions and mushrooms!! But if there is 1 thing to get is the tiramisu it is the most fluffy and creamy tiramisu I’ve ever had and it’s gluten free!!!

Hanna Miller

Delicious food and a great view of Cotton Tree beach. Almost the entire menu is gluten free as corn flour is traditional Mexican. We had the best crumbed calamari in town, as well as delish breadfruit and shrimp avo Mango salad. Yummmm

Yolanda Broadwater

Kylie Dickson

Absolutely love the Coca Bar!! The food is amazing, with plenty of gluten free options available. They have the best coffee on the Sunshine Coast and the staff are awesome!

Carmen Munro

I love Junk. It's one of my favourite restaurants. They have a great deal of gluten free options. Food is delicious. The cocktails are a bit pricey but they're are delicious.

jasmin jarvis

Coffee and food was delicious. Love that no seed oils are used, whole ingredients and there are gluten free options!

Mel Daniels

Fantastic array of delicious gluten free sweets. Service was prompt and friendly. Coffee arrived quickly.

Jay Patterson

Great vibes, great coffee and great toasties. Best spot in Sunny Coast 😀 Celiac friendly too

Carmen Colomer

I left feeling extremely disappointed with the experience. The food fell well short of expectations, especially considering the price point. The gluten-free bread seemed store-bought, highly processed, and noticeably poor in quality. It was served with just half an avocado and a few mixed lettuce leaves — a combination that hardly warrants a $20 price tag. It’s unfortunate, as I had hoped for a far better standard.

Darcy Harper

Dani

Absolutely beautiful Thai food, possibly the best I've had. I'm coeliac but the amount of GF items on the menu are amazing. Definitely coming back again 😁

Raul Grant

Maree Johnson

I know you have to pay a lot more for good fresh seafood but quantity never replaces quality. Yesterday I was served the worst Seafood Platter ever, dominated by chips! Why doesn’t $34 simply buy you a smaller quantity of fresh local seafood. The only fresh items on plate were the 2 prawns. The scallops without beards were smothered in a commercial sauce & the fish was out of a packet. I was embarrassed as I had suggested Maroochy Surf Club for our party of 6. The seniors meals were also substandard as the fish and chips were also out of a packet. My gluten-free friend struggled to find a meal. If the Europeans can be more inclusive, why can’t we in Australia. In pubs in the UK, we were never served fish that wasn’t fresh and there were numerous gluten free choices. Sadly the broad Australian community have accepted a huge decline in standards or are not of an age when they know the taste of fresh fish!

Kylie Cummings

We had the absolute best experience at Orleans! Hands down, they had the most gluten-free options we’ve ever seen on a menu — and not just the usual “salad with no croutons” either. They take real care when it comes to coeliacs, with separate fryers and a team that truly understands the importance of cross-contamination. A special shoutout to Yasmin (apologies if I’ve butchered the spelling!) — she was gorgeous in every sense. Warm, welcoming, and went the extra mile to make us feel special. Honestly, she was an absolute delight and made the night even better. The food? Incredible. We were blown away. Every dish was full of flavour, beautifully presented, and safe to eat without a second thought. Couldn’t have asked for a better night out — we’ll be raving about it for a long time!

Hugh Rexon

Great gluten free Thai food at a reasonable price. Majority of the menu can be done gluten free. One sensitive diner with no reaction.

Alanna Reneman

Yummy food and such welcoming staff! Not to mention all menu items can be made gluten free at no cost!!

Jesse Brooks

James Wickline

Edison Clark

Karen Power

Marilyn Garrett

Fatima Doran

Lucia Higgins

Fantastic fresh made gelato. Gelato, sorbet, dairy free, and gluten free options. Delicious flavours. They also make ice cream cakes, very elaborate ones

Miriam Rouse

Deborah Davis

Our food was good. We ordered the prawn pizza, arancini balls and gluten free prawn pasta. My lunch was the lunch special of two courses for $35. Unfortunately we had to request our drinks and water was not refilled when glasses were empty.

MANUELA

Visiting from Adelaide, served by a really lovely lady who made sure we were comfortable and well looked after. Plenty of gluten free and vegan options we ate. The food was delicious and good sized portions. Didn’t take too long to come out either. Overall nice experience, would come again.

Anita Harden

jaaan Moraaan

Average and overpriced. 5$ charge for one mushroom , burnt coffee, dirty cutlery, eggs Benny has two options to accompany them, I chose mushrooms, and the chik at the counter was also charging me for this as well, but when I mentioned the menu Includes the item, she was good to remove the charge... I mentioned I was celiac, and they didn't know what this was, so this was concerning to me 🥲 despite this, I was fine and the flavours in food were pretty yum View is nice and relaxing, good spot.

Monique Graves

Aaron Sims

Amanda Kirk

Bobbie Lewis

Joseph Maddox

John Hood

Charles Woodman

Ellia Delaney

Sip is easy to get to, good parking available and it's very pretty and open inside. There's a great selection of both traditional and more unique drinks. I ordered a matcha and it tasted a bit odd, as though there was ginger powder in it so not sure if that's standard or maybe they almost put in the wrong drink? The menu has a few unique dishes too like the sweet potato with chilli jam and many traditional meals like eggs/bacon/sourdough toast. I found it a bit difficult to find something gluten free for lunch though. I have lots of allergies including garlic which made it difficult as well. I ordered a toasty but unfortunately it had garlic (as did all the flavour options). My fault for not asking though, so I went to buy another meal and the frittata looked good but again had the garlic aioli. The chef came out to help and all the staff were super helpful and went above and beyond to find something I could eat, and offered me a freshly made frittata slice without the aioli, free of charge. Really appreciated!

Joanne Thomas

James Renner

John Byrd