Top 28 Gluten-Free Spots to Explore in East Victoria Park

Kerry

$5 for a gluten free bun, is excessive. Especially when most other burger places are charging $2. I get that you need to make a profit but it hurts when it's at the expense of people with food allergies. Meat patty the past few times have had a fair amount of gristle. They never used to. Burgers still taste good, despite the gristle.

Warrick Martin

Came for lunch to meet a friend. They do gluten free noodles! They're not great, but they're gluten free 🤣 Service was excellent.

Courtney Richards

Saffron deserves a raise. I have never had such dedication in a chain restaurant before. Thanks to the team for always doing their best to ensure gluten-free food

Roger Hampson

Jorge Sammons

Carolina Portilla

Loved the gluten free barata salad with grilled calamari. Great service and friendly staff

Eileen Confer

Steve Conlon

Grayson H

Love their gluten free cookies, went to order and saw they upped the price.. AGAIN?? $9.50 for one cookie is ridiculous. Will not be coming back.

Julia Anderson

A Lewis

Avoid this place if you are sensitive to gluten! We specifically ordered the fajitas with CORN tortillas, as people in our party have huge GI issues with gluten. Despite this, our server brought us FLOUR tortillas! We flagged our server but he didn't seem to understand the difference between flour and corn tortillas, and kept insisting they were "tortillas". Yes, we knew that, but wanted the corn ones we ordered. After going around in circles for a few minutes we gave up, and those that couldn't eat gluten just piled the fajitas on some corn chips we'd ordered earlier. The flavor of the fajitas was off somehow, and i didn't enjoy it. Definitely a disappointing meal. Mgmt definitely needs to train their staff on the differences between these two types of tortillas! Also, I appreciate that many people seem to love the Mexican-adjacent theme, but I bounced off hard from the place: I found it extremely loud, and the tables packed way too close together. I wanted to leave almost as soon as I'd sat down. You might like the loud, in-your-face atmosphere but it wasn't for us.

emily kate

amazingly delicious choices for coeliac and vegans

Jonathan Hansen

Narinder Gill

Lovely place. Good food and great service. I love it especially because they can cater gluten free for my daughter who is coeliac. Never disappointed. Thank you guys for the great food, service and standard that you uphold. 👍👌

Gaetano

I am in love with this store. As a cheese lover, La Delizia it's truly amazing. From the ricotta (yummm😋) to the Stracciatella, burrata, scamorza.... Basically everything!!!,😂 It's so fresh and delicious. Love the opportunity to be able to find also gluten free products and fresh daily pastries and cannolis 🥰 10/10 Grazie!! Gaetano

隋俊基

1. **The service was extremely slow.** The first dish, fried rice, came 10 minutes after ordering, while the skewers were expected to take another 20 minutes. 2. **Grilled pork belly** – For the first time in my life, I saw pork belly cut into chunks for grilling, and it was mostly lean meat. 3. **Grilled oysters with garlic** – The oysters might have been fresh, but I can’t understand why the garlic seasoning was sour, and it completely failed to mask the fishy taste. It’s like the two elements didn’t belong together. 4. **Grilled chives** – Dry and overly salty. 5. **Grilled kidney skewers** – Three skewers for one tiny kidney. Ignoring the size, the color was dark, and the texture was tough. This was the driest and most pungent pork kidney I’ve ever had. 6. **Grilled pig’s trotters** – Served with a patch of hair still on it. 7. **Eggplant in foil** – Clearly undercooked—still green and hard. 8. **Beef and lamb skewers** – The skewers were large, but the meat was so bland and dry that it was hard to distinguish whether it was beef, lamb, or something else. There was almost no fat, and the taste relied entirely on an excessive amount of seasoning. 9. **Salt-and-pepper squid** – Not a trace of salt, pepper, or any seasoning—just a plate of plain fried squid tentacles. 10. **Grilled gluten (面筋)** – Didn’t even need to taste it; it was obviously deep-fried, not grilled. 11. **The owner’s attitude was terrible.** How can someone running a business be so arrogant? When we raised the issue about the oysters’ taste, he yelled at the server, insisting, *"There’s no problem, absolutely no problem!"* The server didn’t do anything wrong—she neither cooked nor handled the ingredients. Was he shouting at her or at us? I’ve never seen anyone run a business like this.

Gaynor Kowald

Gluten Free options were terrific and coffee was great

kelsey Herod

100% gluten free venue, GF bagels, delicious!

Laura Torres

Aaron Montoya

Lloyd Dewitt

Lillian Orona

Gary Lamson

Alecia Manson

Nancy Wardle

Lillian Soper

Kendra Simpson

Judy Robison