Lorna Vaughen

Google review

So I never want to talk poorly about a 100% celiac bakery, but I’m not a fan. I got the chocolate pie (big chocolate fan) and it was too chocolatey even for me. I also tried the cranberry lemon cheesecake and it was alright but the crust was very wet. I enjoyed the meringue I bought. The expiration date is more than 3 months from now. (It’s December 23 and the expiration date is March 18th) When I go to a bakery, I would want something fresher baked. Just seems a little odd for me.

Jennifer Brown

Google review

Everything is gluten free and delicious. Great for frozen meals or to celebrate the jewish holidays and not have to make everyone yourself. Delicious

Martha Widing

Google review

Most remarkable gluten free bread, blueberry muffins and breakfast sandwiches!!!! And grab a cup of coffee while you wait!!!

Monica Renaud

Google review

I visited at lunch, while the restaurant was busy, the bright interior feels so inviting. I had a delicious turkey sandwich with a creamy pea soup. The cucumbers in my sandwich gave it a lovely fresh crunch and the warm pea soup was a perfect compliment to sandwich. Really great lunch! Tatte has gluten free bread but I'm not sure if celiac safe, with so much bread around - cross contamination possibility is high.

Addison Carter

Google review

An fantastic time was had by all at this classic ice cream shop serving an unlimited array of delicious flavors. Despite not being labeled as such, they followed the gluten-free ice cream instructions with no problems. Sunday's Monster Ice Cream Cone was finally vanquished by me.