Top 6 Gluten-Free Bakeries to Delight in Williamsburg, New York

Michelle F

I absolutely love these gluten free bagels! I've tried a variety of the flavors now and they do NOT disappoint. They're flavorful and the texture is great. Do yourself a favor and order some! I don't even need to eat gluten free and I still keep coming back for more and would highly recommend to anyone! Definitely an added bonus that the owner is an absolute delight and has included a personal note with each of my orders. Such a great touch to already super cute packaging!

chaim sneh

The Butcher’s Daughter: A Vegetarian Gem in Williamsburg Despite its name, The Butcher’s Daughter is a plant-based paradise catering to vegetarians, vegans, and gluten-free diners. Nestled in Williamsburg, it offers a perfect mix of rustic charm, hipster vibes, and fresh, inventive flavors. Ambiance & Service With industrial accents, wooden decor, exposed brick, and lush greenery, the space is effortlessly stylish yet welcoming. Whether you grab a spot at the communal tables, cozy bar, or outdoor patio, the atmosphere is perfect for brunch or a casual night out. Service is friendly and knowledgeable, ensuring a smooth dining experience even during busy hours. The Menu: Plant-Based Perfection The menu is packed with creative, fresh, and flavorful dishes. Avocado Toast – Thick sourdough or gluten-free bread topped with smashed avocado, heirloom tomatoes, pickled onions, and chili flakes. Dragon Fruit Bowl – A colorful mix of pitaya, coconut, granola, and fresh fruit. Butcher’s Pancakes – Gluten-free, fluffy, and topped with maple syrup and coconut whipped cream. Spicy Kale Caesar – Massaged kale, toasted chickpeas, cashew Parmesan, and creamy vegan dressing. Veggie Burger – A house-made lentil-mushroom-walnut patty on a gluten-free bun with sweet potato fries. Zucchini Noodle Pad Thai – Zucchini spirals tossed in peanut sauce with tofu and crushed peanuts. Drinks & Pricing From cold-pressed juices and superfood lattes to organic wines and craft cocktails, there’s something for every mood. Highlights include the Golden Latte (turmeric, coconut milk, cinnamon) and the Mezcal Mule. Prices are reasonable, with entrees around 15 to 22 dollars and drinks between 6 to 12 dollars—well worth it for the quality. Final Verdict The Butcher’s Daughter is a must-visit for plant-based food lovers. With its beautiful ambiance, warm service, and delicious menu, it’s easily one of the best vegetarian spots in Williamsburg. Rating: 5/5. Would I go back? Absolutely.

Jennifer Callans

A great spot for brunch - try to get a reservation! We had to wait a bit for our table, the staff was really friendly and kept us informed. I had the latkes (amazingly crisp yet almost creamy inside) and the vegetable of the day, which was really tasty lemon tahini broccoli. My companions loved their breakfast bowl and gluten-free bagel sandwich, as well as the natural wine selection.

Arzu Gedikli

I came here right after my workout session, and I was starving. :) I ordered avocado toast with gluten-free bread, and it was really filling. I loved the taste, I loved the atmosphere, and the music was fantastic as well. I don't even mention the delicious coffee options :)

Gail Loranger

Kristina Setka

The employee working both times took immense precaution in handling my gluten free doughnut order. Washed hands prior to serving me, etc. Doughnut: loved the GF Marcona Almond doughnut! Also enjoyed the GF strawberry, both are cake. Finding GF doughnuts fried in a dedicated fryer is an opportunity far and few between. Highly recommend and great service!