I’m coeliac (gluten free) and vegan (a problem). So finding safe food at restaurants is usually very tumultuous and usually full of judgment from staff (which I can understand). BUT the staff were actually incredible at problem solving my predicament, they made me feel so seen and valid and they took such great care of me. A special mention to Kira who was the main staff member that helped me. She liaised between me and the kitchen staff and was so thorough with finding an alternative gluten free option. I was honestly so impressed by everything. It was a great evening and I would recommend this place to anyone that’s in the area. 10/10!!!
Coeliac people beware! It is not actually gluten free, uses the same frier, and most of the GF options use things like soy sauce. The chicken inasal was bonier than a graveyard.
Great food for lunch and dinner, you pay for it but the menu for adults and children is excellent for gluten free and other options. Don’t look for Value for money with breakfast or for a range of gluten free options. The staff are well trained, helpful and efficient. The cutlery was spotless and they have an awesome drinks range, The daughter loved the iced chocolate/chocolate milkshake.
Accommodating Gluten-Free