Our server Kaitlin was very nice and accommodated our gluten free request! The seafood linguine was very good too. Lobster was a little tasteless but the salmon and shrimp was delicious. Nice atmosphere too, would go again!!
Visited on a beautiful sunny Sunday afternoon. He had the Baron of Beef and I had the butter chicken. Because of my allergies to gluten and fish, I always ask a lot of questions before I order. I could have had any burger on a gluten free bun. I have had the spiced jamb burger in past and it is quite lovely. Today the butter chicken was a nice mild lunch choice. I love the addition of peas and tiny tomatoes to the sauce which burst in your mouth as you eat them. When my food arrived, I was about to hand over the naan bread to my husband but our server informed us it was cauliflower!! It had a nice sea salt finish and there was so much of it I had to bring it home to munch on later.
We had the Okanagan Iced Tea to drink.
When the bill came, I noted we were not charged extra for the gluten free "naan bread" which was a really pleasant surprise.
Overall a satisfying experience.
*Note: this is a dog friendly patio, they even have a dog menu so you can order your furry friend a treat*
We visited for a special birthday dinner. This restaurant has a strict 19+ policy and lists the dress code as Business Casual.
Because I have food sensitivities and allergies, I emailed in advance to ask for menu suggestions. This restaurant is very allergy aware. They were able to make suggestions for me with no gluten, no fish, no mushrooms. I heard a diner at another table say she was allergic to onions and they had no trouble helping her.
Our server was very attentive and ran the dining room like she owned it.
Our party started with the cheese board and added charcuterie of locally made sausage. They built our cheese board with house made gluten free crackers. Sorry, no photos, ate too quickly.
We had the duck breast, medium rare. Because there is mushroom in all of the jous I had mine without and it was still fabulous. Also because I was concerned about cross contamination in the fryer, my potato croquettes were pan fried, my husband's were deep fried. You can see the difference in the photos.
For dessert I had the creme brule which comes with a shortbread cookie. I had no trouble finding someone at my table to eat the cookie. The creme brule had sour cherry at the bottom and was delicious. It was all delicious.
Had a great evening at Born to Shake. The food was fantastic and the drinks were incredible, and the staff and owners were Superb! For us having so many gluten-free options was great. . Will definitely return.
Accommodating Gluten-Free