Megan Hicks

Google review

Preface: I have a non-celiac gluten intolerance. I am HIGHLY sensitive, I usually can't even eat anything that's processed in the same factory as items that contain gluten. That being said we are on vacation and I took a chance on BJs because they have many items marked as GF. The waitress recommended the cauliflower crust pizza because she thought it tasted better than regular, and customers love it. She wasn't wrong! I got BBQ chicken on the cauliflower crust and it was SO good. I was concerned because I forgot to ask if they use separate equipment for baking their GF pizzas. I also had an entire GF pazookie to myself and not only did it still taste amazing, I'm well into the next day and I haven't even had a twinge of joints aching- which is huge! Generally I'll start reacting within hours of eating gluten. Obviously it's still a shared kitchen so cross contamination is going to be a risk but I'm glad I took a chance this time! And our waitress Kayla B #207 was so awesome and helpful, and super understanding with our ND kiddo.

Sally Dyck

Google review

I first discovered the benefits of Red Robin when we were traveling through Coeur d'Alene with our grandchildren. They have a great menu for children that is priced well. The food is delicious. They offer gluten-free dairy-free options for me.

Sarah Ouellet

Google review

This place is super popular. Be prepared to park on the street or in overflow parking lot. Great happy hour. Gluten free options were definitely a plus. Try the pretzel and Rasberry Sour. Both were amazing!

Gina Jimenez

Google review

Loved the many gluten free options, food delicious and great service.