Sammy G’s was quite a fancy looking spot although when I went everything seemed to be in some defunct stage, waiting for parties later on. My guests were sat on a patio lined with cheesy St Patrick’s day decorations and I sipped on a “Blue Lady” while contemplating the cultural meaning of the giant blow-up rainbow flowing into a pot of gold lined with shamrocks, towering above our table. Surrounding us on all the lamp posts were tasteless metallic green four leaf clovers with confetti script cheering on the event. These symbols mean next to nothing to me or anyone else out here, nor is Sammy’s culturally related to the Irish whatsoever. It’s seems to be just weirdly branded nonsense reason to drink a lot at this point. Does anyone even know who Saint Patrick was?
For one, Saint Patrick wasn’t even named Patrick. His name was Maewyn Succat and he was a Christian missionary who brought religion to the Irish pagans. He effectively brainwashed a culture of beautiful pagan beliefs just as Christian missionaries did to most nearly every culture on this planet. And legend has it that he did so by teaching the Holy Trinity using a 3 leaf clover. Notice all the celebratory symbolism on this fake holiday represents 4 leaf clovers, leprechauns, rainbows, and pots of gold, all of which have nothing to do with the saint who eradicated these types of Irish myths and beliefs.
Seeing this beautiful Italian restaurant decorated with gaudy junk representing a bizarre holiday truly took away from the experience.
The pasta and pizzas offered gluten free options which was amazing. And when I was finished with the Blue Lady, I had the Red Lady. I recommend sticking with Blue.
I’ve always wondered why there isn’t an option to rate the drinks. There’s only the option to rate food. But they were decent, not the best.
Still, I’d come back for the bolognese. Incredible.
The staff was great, the food was OK. Not a great place for celiac. Non celiac hubby liked his burger but fries (krinkle cut) were left uneaten. My salad was just ok, iceberg lettuce.
Some of our dishes were delicious! This review is more about the claim that they PRIDE themselves on gluten free. This would be ok if you just preferred to not eat gluten. But as one member of our party had a celiac allergy we were excited to eat here based on their website and claims. Unfortunately, the only gluten free option was GF bread, and they do not have a separate fryer or grill for fries or bread. There were only a few possible items that were truly gluten free and the server, tho very understanding, wasn’t sure about some of the sauces and food items.
In conclusion: this place had yummy options for non-celiac people. Myself and the other person in our group enjoyed our food. But it was disappointing to expect more options based on their website and reviews and show up to having to carefully select and not be able to have the freedom of a carefree brunch.