Top 36 Gluten-Free Bars to Experience in Tampa

Javier

Second time ordering delivery from this place and I couldn't be more unenthusiastic. Prices without tax, tip or delivery fees: 10 inch gluten-free pizza = $20; They added wrong toppings and the gouda, bacon and pesto aioli were overpowered by the house sauce. Very ketchupy. Garlic tastes out of a can. 10 wings = $16.50; Speaking of things in containers, the blue cheese I was charged extra for (No, they don't give blue cheese or ranch with the wings for free) tastes about as good as the Hidden Valley bottle it came out of. Would have left this place a 3 out of 5, but you can't have the word "Gourmet" in your name and have ingredients this average/bad. It's like saying you're a French winery and all your wine is from boxes sold at Costco.

Katherine L

Absolutely delicious GF fish and chips! Plate came out with an allergy marker!

Alena Gale

I was reassured that "everything except pasta" is basically gluten free. I questioned the sweet Thai sauce on the bowl. It was very good, but if you isn't a gluten allergy beware! I am in stitches, throwing up and super sick within an hour of eating there.

Evelyne Ryan

There is a wait for this popular place but the service and food are worth it. Our server Jolee was so pleasant and attentive. Food was really good and gluten free menu is a plus.

delphine geraci

Second time dining at Besito. Lots of vegan and gluten free options while still having the mexican flavors i love.

Laura Tolzmann

We love Due amicis, the pizza and pasta are both amazing. Tonight, Rufus took care of us and he was wonderful as usual. Chicken alfredo was *chefs kiss* delicious. My mom has a gluten allergy and they have many options for her as well and they are equally delicious

Caroline Rogers

Amelia Mohr

Edward Smith

Alfred Mauldin

Stephanni Y.

I had the chance to return to the restaurant after Adam reached out about my last experience, and I’m so glad I came back. The service was amazing. Adam sent me a lovely email, making sure my next visit would be fantastic, and it really was! As soon as we arrived, we were seated right away. Our server, James, was the best—so friendly and genuine! He made sure we had everything we needed, offered great recommendations, and even provided separate plates for my gluten-free meal; as we decided to try the Guacamole ( was so yummy) — I really appreciated he was really accommodating, as I’m trying to take care of my health. The manager, Josh, was super caring, and I loved that another manager came by to check on us, too. I ordered the “al carbon,” and my husband went for a wet burrito. Everything was incredibly fresh, and the portions were huge! I also tried a dragon fruit mojito and Coco mojito,both of which were delicious. I can’t thank the staff enough for their wonderful service. We’ll definitely be back soon for the happy hour deals and we hope to see James and Josh again! thanks again for making this for us!

Emilia Powell

Harvey Capehart

Just Jules

Oystercatchers is hands down my favourite waterfront restaurant in Tampa. I’ve always enjoyed its stunning sunsets and breathtaking views, making it perfect for date nights or special occasions. The ambiance is relaxed yet elegant, and the service is top notch every time. As someone who’s gluten free and dairy free, I appreciate how the chef always accommodates my dietary needs without fail, I’ve never had an allergic reaction. Whether you’re celebrating or just enjoying a casual meal, this place never disappoints!

Laura Rix

Rebecca Garcia

Amanda was the best and she gave us the best recommendation. She helped me with my gluten intolerance.

Wilma Vance

KJ Mont

They didn't take reservations for Christmas Eve, only call ahead. We did get seated within 20min after we arrived. The pomegranate martini was ok...but not great. Being part of the Outback family, their other restaraunts have amazing cocktails. The gluten free options were good for those with special dietary needs. But when a dish is ordered that is "stuffed with fontina cheese and prosciutto", that should be inside the split chicken breast's. There was nothing stuffed inside when it was delivered to our table. I did send it back. They seemed to forget about my dish? As everyone else at our table was finished eating and my dinner had not been brought back. I eventually did get my dinner....stuffed with the fontana cheese and prosciutto.

Kenneth Golden

Barbara Beard

A party of 12 people. Daniel and Gabriela were amazing. They kept all glasses and plates full. .We dined with heavy appetizers and several entrees served family style. I highly recommend them as all items that were served were excellent. They were able to accommodate a person with a major gluten allergy and she was able to eat most items. Don’t hesitate to book any special occasion with them.

Ashley Robertson

Allie Owens

Mary Thompson

Lunch was very affordable, for what we got. The stones were fun for the kids to cook on. They did appear understaffed but the waiter worked really hard and did a decent job. Food was ok for the price. Drink specials were $4 and $5 until 3pm. Gluten free options that are clearly marked.

Cathy Villa

Molly Fajt

Our service and food was great! Glenn (our server) was very knowledgeable about gluten free items and recommendations!

Elizabeth Mercer

Jason Deberry

Cheri Edwards

Joe Gonzales

Marina Moore

Linda Spicer

Donald Hanson

Carl Kimball

Paul Robertson

Craig Triplett

Adrian Escobar

Pj was fantastic! We came in for burger Monday and he was completely on top of everything! He knew the menu like the back of his hand and answered any questions with ease, in all the times I’ve been no other server has been so on point plus he was even able to help out with my friends gluten allergy issues like it was second nature