I love Palio's - the Mediterranean is my favorite & Mom likes the Hawaiian. They have good beer & wine and a nice atmosphere and friendly staff. It's a good place to order, pick up pizza and go, as well - the wait time isn't very long. Palio's also has cauliflower crusts for the gluten free crowd which is nice. It's my favorite pizza place in town!
Cody did a great job serving us - he was knowledgeable, patient and friendly. Had not been here in several years - had a great time and will certainly return soon. Gluten free menu was available for one of our party and she was pleasantly surprised at all the options.
Loved this restaurant. Great food: we had the hummus, Asian lettuce wraps, and a flatbread with goat cheese & honey, etc. Gluten free options available. Downstairs is a more traditional dining room, and upstairs has a more relaxed bar area and an outdoor patio, both with TVs for game-watching. We saw a couple large rooms for private parties. Service was great too. Jessica was our waitress, but several people checked on us. We can’t wait to come back. Highly recommend!
Got to try out the upstairs bar tonight. I think the bartender's name was Otis. He was incredibly talented and knew the exact recipe for everything that was thrown his way. The bar itself didn't have the largest selection, but it was incredibly well balanced with a good selection of gins, tequilas, and amaros. Not the usual Amarillo issue of an absolutely stacked bourbon selection and next to nothing else. Major kudos to Otis and whomever put together their bar program
I had one of their pizzas but I forget what it's called. It's the hot honey, candied jalapeno, and pepperoni pizza. It's a fun spin on a proven flavor profile, and the candied jalapenos are the best thing ever. This place has one of the only gluten free crust options in town that isn't some weird cauliflower health thing. It actually tasted like bread. I just wish the pizza was either cooked longer or hotter (preferably hotter). The cheese was barely melted and the pepperonis seemed to be the type that cup when cooked, but most laid uncooked and flat.
Nit picks aside, this is the only place in town to get a decent gluten free pizza with a Fernet and coke. Excellent.