Kirsten Ziviello

Google review

This was such great pizza and pretty rare to find a thicker crust that’s gluten free! I’m a highly sensitive celiac and this place made me feel so safe and the servers were super knowledgeable about safe foods and cross contamination! We’ll definitely be back here. My gluten eating friends loved their pizzas as well!

Brad Houtz

Google review

We have someone with celiac disease. The servers and hostess were conscientious of our needs and clearly identified contaminated foods.

Megan Sieverts

Google review

If you are gluten free this place is not safe. I ordered the margarita chicken without the tortilla strips (they are corn, but fried in the same frier as flour). I said it had to be GF. It came out covered with tortilla strips. I sent it back. Another one came out that appeared to not have them. After I ate most of it, I found there were some tortilla strips underneath all of the food. I had finished eating before two members of my party got their food (we had ordered appetizers, so they ate those in the meanwhile). They gave me my poison for free, but it’s hardly a consolation for now being quite ill. We had a larger group. If you have no food allergies and a small group it might be fine.

Chelsea

Google review

Nestled along the Mountainside in Sandy, UT La Caille is setting the bar high for Elevated Fine Dining. Using the freshest of Local ingredients to make Spectacular Dishes 5 Nights a week and Brunch on Sundays. When I heard they had New menu items coming out, You know I had to grab the Bestie and head in to try them out! 》》What We Ate : * NEW* Chabrin and Spinach stuffed Mary's Chicken with Spanish Chorizo and Peppers stewed in Chateau La Caille Pinot Noir. * NEW* Chili Glazed Berkshire Pork Chop with Anson Mills Polenta and Apple - Braised Napa Cabbage. * NEW* Candied Rosemary Smoked Bacon with pickled Cauliflower and Carrots. French Onion Soup made with Comte and Raclette Cheeses over a French Baguette topped with Chives. Citrus Salad made with Sumo and Blood Oranges, Marcona Almonds and Manchego Cheese over Mixed Greens tossed in a Sherry Vinaigrette. What We Drank : Salt Lake Sunset made with Holy Stone Distilling Vodka, Fresh squeezed Lime Juice, Fresh squeezed Blueberries, Cointreau, Club Soda & Sprite. Cherry Blossom made with Vida Tequila, Fresh squeezed Lime Juice, Grapefruit Juice, Grenadine and Amaretto Liquor. Desserts: Banana Gateau Flambe made with layered Banana Cake, Banana Caramel and Vanilla Bavarian covered in a Dulce Feuilentine Crunch. Poached Rhubarb Cake made with Lemon Cake, Honey Cream Mousseline and Rhubarb Jam. Chocolate Passionfruit Marjolaine made with Almond Daqouise, Gluten Free Chocolate Cake, Passionfruit Buttercream and Chocolate Ganache. 《《 From the Moment you walk in the front door, you feel transported outside of Utah. The service is Excellent, The newly remodeled décor Feels youthful and exciting! The Drinks were Amazing and THE FOOD!! Meg and I were absolutely blown away by the flavors and how they were presented to us. The Salad was DELISH! The Sherry Dressing with the Fresh Citrus supremes was Bright and Vibrant. Also a huge fan of the Manchego Marcona Almond combo. The French Onion was the best I've ever had. period. Great rich broth, with a thick Ooey Gooey layer of cheeses over the perfect soggy Baguette. Soup Heaven 🤤👏 The Bacon!! Torched tableside, The Bacon is Thick with a super yummy candied crust. LOVE the presentation. The pickled carrots and Cauliflower offer and awesome balance for the dish. The Pork Chop was cooked PERFECTLY and the Chili Glaze was dazzling to the taste buds! Oooo the Polenta was so creamy and the braised cabbage nicely rounded out the dish. The Chicken was SO VERY GOOD. Perfectly moist with the cheese and spinach inside. The Pinot Noir sauce with the Peppers and Chorizo was Incredible!! Soooo flavorful, you just had to keep going back for more! Now there is ALWAYS room for dessert especially when it is lit on fire tableside. 👏👏 The Banana Gateau is out of this freakin world AMAZING. You MUST order it when go in no matter how full you may be!! I also may cry if they ever take it off the menu, THAT GOOD. Loved the Lemon Cake on the Rhubarb dessert and the Passionfruit Buttercream was everything on the Marjolaine. So YUMMY!! What an Phenomenal Meal! 👏👏👏

Brad Hayes

Google review

Super Disappointing. SOL if you have any dietary restrictions such as gluten or lactose. Prime Rib had no flavor and was room temperature. My department held our Christmas dinner here. The menu was reduced to cater to a large group. There was not a single appetizer I could eat. apparently they don’t know how to make an appetizer unless flour is the chief ingredient. My salad was just lettuce. At least at Texas Roadhouse there’s egg in the salad if you don’t get the croutons. I miss classy restaurants of Newport such as Seasons 52 that had gluten free options. At Seasons they even had gluten free breadsticks to dip in the artichoke dip. I can almost imagine a conversation between the owner and chef of Carvers. One asks, “but what if someone has dietary restrictions? What alternatives will we offer?” And the response is “screw those people. They can eat plain lettuce.”