Kirsten Ziviello

Google review

This was such great pizza and pretty rare to find a thicker crust that’s gluten free! I’m a highly sensitive celiac and this place made me feel so safe and the servers were super knowledgeable about safe foods and cross contamination! We’ll definitely be back here. My gluten eating friends loved their pizzas as well!

Joseph Brewington

Google review

Our server Zahira was delightful and provided excellent service with a smile. This restaurant was a great find for dinner during our road trip. The gluten-free Chocolate Thunder From Down Under was incredibly delicious and satisfying, a perfect way to end our meal.

Megan Sieverts

Google review

If you are gluten free this place is not safe. I ordered the margarita chicken without the tortilla strips (they are corn, but fried in the same frier as flour). I said it had to be GF. It came out covered with tortilla strips. I sent it back. Another one came out that appeared to not have them. After I ate most of it, I found there were some tortilla strips underneath all of the food. I had finished eating before two members of my party got their food (we had ordered appetizers, so they ate those in the meanwhile). They gave me my poison for free, but it’s hardly a consolation for now being quite ill. We had a larger group. If you have no food allergies and a small group it might be fine.

Brad Hayes

Google review

Super Disappointing. SOL if you have any dietary restrictions such as gluten or lactose. Prime Rib had no flavor and was room temperature. My department held our Christmas dinner here. The menu was reduced to cater to a large group. There was not a single appetizer I could eat. apparently they don’t know how to make an appetizer unless flour is the chief ingredient. My salad was just lettuce. At least at Texas Roadhouse there’s egg in the salad if you don’t get the croutons. I miss classy restaurants of Newport such as Seasons 52 that had gluten free options. At Seasons they even had gluten free breadsticks to dip in the artichoke dip. I can almost imagine a conversation between the owner and chef of Carvers. One asks, “but what if someone has dietary restrictions? What alternatives will we offer?” And the response is “screw those people. They can eat plain lettuce.”