Top 6 Gluten-Free Bars to Unwind in Snohomish

B T

The gluten free burger was good

Vera Bullen

Our regular Friday night locale lost power, so we scooted over to the Snohomish location for dinner. I have to eat low-FODMAP (garlic, onion, legume, egg and gluten-free) and the server and kitchen staff accommodated my needs perfectly. I couldn't be happier! Thank you for taking the anxiety out of eating in a restaurant! We'll be back soon ❤️

Mark Bunch

Rowena Naylor

Loved this place. So glad we have found it. We had the meatballs, salmon pate, arugula and peach salad, and the stuffed dates. Each of these dishes were executed with care and attention. The meatballs came with a whipped feta sauce and were delicious. The salmon pate was tasty. The salad was very good with fresh ripe peach pieces and the stuffed dates with bacon and balsamic were sweet and salty. My husband had the 6 glass flight of local wines. You get 3 whites and 3 reds, pouring an ounce of each wine with the tasting notes. The choice of the wines was interesting allowing you to try a range of different tastes across the wine spectrum. We really liked 5 out of the 6 but enjoyed the opportunity to try a wine we wouldn’t normally choose. Really friendly owners, great service and communication from them. Definitely will go again. Can’t wait to cheer ourselves up on a cold winters day with a little tapas and wine tasting. Big added bonus was that a lot of the dishes were gluten free.

Andrew Giguere

Kevin Auld

Nice atmosphere, decent pub food and accomodating to big groups, even on short notice 👍 Excellent friendly service, too. As a celiac person I was disappointed in their cider selection. They had only one cider available, and it was pineapple - in December 😄 Spada needs to get on the cider train and offer more selection. There are some excellent ciders, especially local ones, that would compliment their menu. Overall a good experience. We'll be back.