Top 23 Gluten-Free Bread Spots Across Dublin

Mimi G

I am Celiac. Had the gluten-free French Toast. It was very good. BEWARE if allergic to nuts. The “chocolate sauce” on the table is Nutella (ground hazelnuts and chocolate). When I ordered a Mocha and asked for additional chocolate sauce on top of the foam I was directed to the chocolate sauce on the table. Luckily my husband had some on his and he stopped me before I drank mine. When I brought it to the attention to the staff they happily and promptly brought me another one. My issue on this is they made me pay for both even though I could not drink the one with the Nutella THEY directed me to. I felt taken advantage of.

ray spiller

i had the best gluten free chicken ever. the hot honey is so good.

David Gardner

We had 3 people in our party and only one had a good food experience. Unfortunately, the 2.people that ordered gluten free pasta dishes were served extremely boring dishes with no flavor and absolutely no attempt at presentation. The gluten free pasta dishes looked like something from a children's menu - no exaggeration, I promise. My dish, Penne Regine All’Arrabbiata, was tasty and well presented. I enjoyed it! Service was attentive. Atmosphere was ok. Tables were close together, somewhat unnecessarily since there was plenty of space in the restaurant. We will not be returning.

Leia Organa

Gluten-free options 🫶 Fresh and delicious!

Paola Palumbo

Great food, every ingredient of the burger is fresh and well served Excellent result even for those who are celiac

Patricia Rodrigues

Excellent burgers!! They had gluten free bun options. Super tasty, friendly and fast service. Highly recommended.

Simone Ragusi

Unfortunately, a disappointing experience. The initial welcome was friendly, but there was zero flexibility when it came to ordering. I asked for an Irish Breakfast with gluten-free bread and to substitute the two puddings (which I can’t eat), but was told I could only remove them — no substitutions allowed, and I would still have to pay for the full dish. When I asked why, the only explanation was “the chef doesn’t want to,” which felt more like a whim than a serious policy. I decided to leave, as I believe this kind of attitude is unfair — especially in a time when food allergies and intolerances should be taken seriously.

Alex Weixler

This place is absolutely incredible. It is tapas style and you can really taste how fresh the food is. No matter how long the line is I think it’s worth the wait, also they can make almost anything celiac/gluten friendly.

Esther

The menu consists of 2 types of burgers, cheeseburger and hamburger. This makes choosing a lot easier for people with choice stress. They also have gluten-free burgers and they tasted very delicious (see photo), including gluten-free fries. Inside it is not very pleasant to dine for a long time (kind of like a more luxurious McDonald's, really aimed at eating quickly and leaving again), but if you want to quickly settle down, this is a perfect stop.

Sandra Willering

Gluten free tapas. Wonderful and delicious!

Georgina O'Neill

This is a lovely restaurant. The staff are friendly, the good is excellent and it is very relaxing. It is particularly good if you are coeliac. I had gluten free French toast which was gorgeous.

Michelle Lupton

Great service and lots of gluten free options which seems to be a rarity in Dublin

Batu Okçuoğlu

What a shame from a unique bakery into a soulless mass produced cafe... Lost all it's magic and appeal. Poor choice of deserts and limited gluten free. What a shame, owner needs to bring back the queens of tart!

Pia Adasme

Excellent!! The best thing was the 100% gluten-free food available. A 10/10 restaurant 🥰 Everything was delicious and the service was very friendly.

Aisling Tannam

Really great pub. Food is wonderful and a great drinks menu too. Super Gluten Free menu for any coeliac suffers out there.

Tomás Lorences

Service was great, very kind and friendly. The gluten free burger is an absolute banger. Music was a bit too loud for me. Other than that, perfect

Clarissa Bechini

very yummy GF bagel!

Deirdre Delany

Our visit to Bewleys earlier today is best forgotten. It was not the experience I was expecting. The service was less than average. My order was wrong and the food was only luke warm. When I queried the order, the waiter maintained that he'd told me something that he hadn't plus he assumed I was gluten intolerant because I asked for gf toast. Based on this assumption, he decided that I didn't need the boxty on my plate. He then proceeded to tell me that he'd told my friend that they had no boxty, only hash browns, which he also failed to mention when taking the order. To add insult to injury, I told him to bring me the hash browns. They never arrived by the time I'd finished eating. I don't expect any waiter to speak to me in the tone that this man did. I paid €16.95 for 2 poached eggs, a small portion of smashed avocado, 1 tomato, a tablespoon of beans and 2 small pieces of gf toast. If the hash browns had actually arrived, the toast would have been extra! Tea is also extra at a whopping €4.50. It's a tea bag in a small pot of water! A flat white cost €4.95; tasty but not worth that plus I waited an eternity for it to arrive, having had to ask for it a second time. I was then told by the waitress that it was on its way. I doubt it takes over 15 minutes to make a flat white. I will never eat here again. The prices are outrageous and the food wasn't anything special. The restaurant was very busy and all I could think of was, fools and their money, myself included.

Laura Scribbins

Very attentive staff, Jack was especially welcoming! They serve a range of gluten free beer, I had a lovely gluten free lager on tap! Food was great!

Natasha Haywood

The food was amazing and catered for gluten free. The staff were great and it has a beautiful outside area.

Niamh K

I’ve always enjoyed the food and service here. Last visit was a little disappointing, food seemed to lack that extra touch and was somewhat run of the mill. The gluten free options were limited due to cooking methods and cross contamination. Service was okay, but given it was quiet and very early it really wasn’t that much of an effort to accommodate us. Hope to see the spark back in this place, it is a gem usually!

Barbara FitzPatrick

This is a little gem of a restaurant in Kilmacud. Delicious food - tonight I had excellent hake with scalloped potatoes and they make the BEST onion rings this side of the Liffey. Also plenty of gluten free options. Friendly and efficient service and the place is warm too. No sitting in a draught.