Went to Tony’s on 05.06.25. This used to be my favorite restaurant. I grew up going to Disney every other year, and I always made sure we went to Tony’s 1 to 2 times each trip. So, I have been to Tony’s at least seven or so times, but this will probably be my last time. They used to have amazing gluten-free bread and pasta, but they have changed it. I did not make it through the bread, which was cold, dry, and tasteless, nor did I eat much of the pasta. I got the Gluten-free Fettucine shrimp, which was sub-par at best. I did not make it halfway through; the shrimp was overcooked, and a few looked off. My sister, who was with me, said Olive Garden was better than Tony’s. I was incredibly disappointed with the downgrade in the gluten-free options here, and I'm sad to say that Tony’s is no longer my favorite restaurant.
Great for accommodating gluten free! Ahead of the experience, you speak to the chef about your needs and he went over what would be substituted. They came out with everything marked, gluten free cornbread, ribs, MAC & CHEESE, and strawberry shortcake. It’s family style but the gluten free items were separate.
If you need gluten free this is the place!! My wife cannot eat gluten and when they told me they had a separate gluten free kitchen I was sold for her.
The chicken sandwich came disassembled and gave her no issues through the day! The fries were great as well.
I had gluten filled chicken tenders and fries and it was good as well. Very fresh and seemed much more affordable than other locations in and around the park. Friend staff as well!
All our food was fabulous from appetizers to steaks and sides! Our celiac daughter also loved it, and they did an amazing job of accommodating her special needs. They even had gluten free bread to start her meal! Justin was an amazing server who kept our food coming at just the perfect times and had us well supplied on drinks! His recommendations were also spot on. My family and I highly recommend, and we will definitely be back!