Top 31 Gluten-Free Bread Spots to Discover in Baltimore

Lucas

Stopped in for a quick bite and ended up staying for dessert too - butter chicken was fire, and that gluten-free cupcake? Unreal. Definitely coming back.

Z Z

Excellent food and desserts. Entirely vegan and gluten free. Very friendly staff and cute location.

Christine Thielman

Wonderful server, delicious food, safe for my daughter with celiac. Really a treasure of a place.

Amy Price

The Corner Pantry is a Baltimore gem with thoughtfully curated and creative selections and amazing gluten free breads and pastries. Everything on the menu from coffee to savory to sweet options simultaneously evoke comfort and decadence. Their holiday pies are also a staple for my family's festive menus, and whenever I visit, the staff is warm and inviting. On days when you need a little extra joy in your life, I highly recommend visiting TCP!

Gila R

I don’t eat gluten or dairy and assumed I’d once again be stuck eating nothing but fruit and bacon, but boy was I wrong! The menu is carefully labeled for the most common allergens, and I had plenty of safe options to choose from! I got the gluten free cinnamon danish pancakes with strawberries instead of the icing drizzle. GF pancakes aren’t usually the tastiest, but I took a chance. Especially since the waitress said they’re even tastier with the cinnamon danish stuff (which is IN the batter), so I took her advice. And OMG, they were delicious!!! Also, a manager came out to check about allergens- apparently the griddle they use for the GF pancakes is completely GF, but they do make chocolate chip GF pancakes so there’s some risk of dairy cross-contact. That’s ok for me, but I was really impressed and grateful she checked. And I think she said the whole kitchen is nut-free, which is pretty cool. My kiddo loved his (full-of-gluten-and-dairy) waffles, and we both really enjoyed our fancy mocktails. All in all, I’m very impressed, and I was so grateful we could safely (and deliciously!) partake in this very quintessential Baltimore institution!

L G

We had a great experience here. My wife is gluten free and finding accomodating restaurants can be challenging. The food was excellent. The service and atmosphere was warm and inviting. We will certainly be back

Abriel Mauerman

If you have celiac disease, you can feel safe eating here. A manager will come and talk to you and communicate your allergies and concerns with a chef so you can get what you want. Im usually just concerned with gluten and tree nuts, but they will take anything you have into consideration. And the GF bread options for their sandwiches are awesome. AND and, the hash browns and grits are GF! That's rare.

Sadie Marks

Mindpub is home away from home. The food is amazing (especially the gluten free which honestly is so good, it’s hard to find gluten free in Federal hill that isn’t insanely expensive for no reason) the staff are great and know a lot - especially when asking for different recommendations. Coffee is locally roasted down the street! If I moved away - I would ALWAYS make sure to come here first when I visit

Candace Anderson

I have celiac disease, so finding a restaurant with safe and delicious gluten-free options is always a challenge. I'm thrilled to say that Sobo Cafe has exceeded my expectations every time. Their gluten-free entrées are amazing, and most importantly, I've never gotten sick here. My partner and I went on our first date here back in December, and we've returned twice since then. Tonight was wine Wednesday $25 a bottle. Each visit has been fantastic, from the attentive service to the flavorful dishes. Sobo Cafe is a gem for anyone looking for reliable and tasty gluten-free dining. Highly recommended!

Felicity Fulton

Great service and almost everything was gluten free!

Bethany Butler

I ordered 6 burgers, and 4 fries. 3 of those burgers were BYOB. There was not 1 mistake. The gluten free bun was crumbly but good! We tried the garlic fries, which were delicious, and the poutine fries with the brisket. The brisket was not as amazing as the burgers and fries. We really liked the truffle mayo though and the chipotle mayo. The sriracha mayo was okay but not as flavorful as the truffle and the chipotle. The kids (4 of them) gave their burgers scores from 5 -10. The lowest score was because she ran out of bun. She had the burger with the egg on it. She ate most of it and she is not one who normally finishes an adult burger so I believe she was just being picky. Overall, the rate at which my children ate their burgers makes me feel they loved their burger as much as I did. I think I liked my burger with a gluten free bun better than Abby Burger. So, with that said this would be my new favorite burger in Baltimore and burgers are my thing.

Anita King

Katrina Smith

Best gluten free bagels ever, really nice staff

April Albert

Gail Loranger

Julie Client

Ryan Dize

Got a gluten bun when gluten free was requested, wife got ill because she has Celiac disease and even small amounts cause issues. They're usually really good about it though.

Beverley Vinson

Mildred Canales

Delia Dreher

Best gluten free bagel I’ve ever had!!!

David Gonzalez

Bennie Hayes

Carlos Libbey

Anthony Freeman

Alice Tate

Jeffrey Slinkard

Lior Seidel

Angela Matteson

Walter Mercado

Herbert Glover

Edith Myers