A great little sandwich shop to check out especially if you want something less expensive. They have gluten free bread. Around $8 for a sandwich at the moment. Also selling the buckets they make the pickles in for $2 currently which is great for gardening work if you do that.. highly recommend!
Things to know:
Slaw = Raw Cabbage (for texture! No Mayo. This is a good thing).
Allergies = Super friendly. Clearly marked on all menu items; able to alter order for GF/DF for my wife who has Celiac.
Ambiance = bomb. Music was straight passion pit and phoenix. Bob’s burgers on the TV. Chattering teeth toys hanging from the ceiling. What more can you ask for?
Service = incredible. Andrea was knowledgeable, kind, helpful, and struck a great balance between making sure we had what we needed right away and leaving us be so we could enjoy our food. Her recommendations were spot on.
Prices/portions = also spot on.
Happy Hour = Half priced beer every day 4-7pm. It’s also not busy at all. Come here then.
Creole Fish & General Tso’s Shrimp Tacos = to die for. Literally. The shrimp taco was so spicy it almost killed me. I loved every minute of it.
Fly Bird = Nothing to write home about. This was my first visit and I hope I just caught them on a bad day, but I expected fresh tenders and these seemed like they were frozen/overly breaded. I’ll try again before I write it off wholesale. Redemption: the Fly Bird Custom Sauces were great and worth the extra $1.50. Try the Banana Pepper Honey Mustard. Perfect blend of sweet and spicy.
No longer offer gluten free bagels. They did suggest sandwiches made with hashbrown buns as an alternative. Recess coffee was ok. Accommodating Atmosphere.
Stopped here on the way through Syracuse a few weeks ago. I got an iced oat milk latte and gluten free muffin - both which were tasty. My only complaint was the line was out the door and the organization of people was a bit chaotic. But it was also a holiday weekend right around when school resumed. I’ll definitely go back next time I’m in town.