Kari LaPrade

Google review

Food was okay. I used to frequent this place, and the gluten free flatbread was great. Years later it tastes like a kids lunchable pizza. Tomato soup was just okay also. I ordered first of a large group and got my food about 15 minutes after everyone else, and my group was the only ones in the restaurant. It was my fiancé’s first time eating at a Modern Market chain, and I had hyped it up, but sadly it did not live up to the hype. We won’t be back unless they improve their food quality.

Stephen Meyer

Google review

The food was decent enough... At least what I could eat. I called in advance to verify that they had a bunch for their plant based burger, that was vegan, as they have the bun specifically listed as brioche on the menu. The person attending to the phone stated they had a plant based burger. I asked to verify if the bun was vegan. He had to put me on hold and check. He came back and said they had a gluten free bun. I again asked to verify that it was vegan, because gluten free and vegan are not the same and that often gluten free buns need egg as a binder without gluten. He said, yes it was vegan. Got to the restaurant and it was busy. The waitress was rather dismissive. I inquired on the bun again, you can do a lettuce wrap. I asked to order the brussel sprouts to start and reiterated that I was vegan and requested to remove the bacon and anything else that was a animal product. They came back coated in parmesan. The waitress had to be flagged down for the check, there weren't any offers of refills. The atmosphere is cool, but they chose the route of cramming in as many tables as possible, so getting to an exit or the restroom, you have to ask people if you can pass, as they have standing tables blocking the path to the restroom. Seems like they appeal to many as they were packed, but don't seem to care much for people with dietary needs or preferences, as their staff doesn't know the menu and are dismissive once they know you have said needs.

Matthew Post

Google review

Amazing beer selection and they have a gluten free bun that stays together

Stacey Smith

Google review

Love that Shake Shack can do Gluten free buns. Yummy cheeseburger, great fries and added the cheese sauce. If you are looking for a great comfort food meal you will find it here.

Rick Martin

Google review

I ate at Corner Bakery yesterday and enjoyed INCREDIBLE care after telling them that I was Celiac and could get sick if I was “glutened”. Initially I was told by the person at the register that all they had was gluten-free bread. Then when I began inquiring about their ability to prevent cross contact, she realized my questions were things she just didn’t know. That’s when she offered to get her manager. I then complimented her integrity by telling her that not everyone is willing to admit when they don’t know something. Often people will just fake a response. I had the very good fortune of speaking with Brandon who was the GM. He assured me they would take very good care of my breakfast order by using clean equipment that had not been used for cooking gluten containing foods. This included a dedicated toaster for the gluten-free bread. After I was seated he even came from the kitchen to my table to ask me if I needed my meal in a to-go container for safety. I GENEROUSLY thanked him for his concern but told him, with a smile, that regular plates and utensils were fine as long as they had been washed. 😉 I experienced absolutely no ill effects from my delicious meal and I would eat here again without hesitation! Five stars!