Food was phenomenal. Absolutely appreciated the variety in the menu vegan and gluten free options. Waiting times were a little long but I think that speaks to how good the food was and how busy they were. Despite the long wait, service was great. Warm and friendly. Our server Jessica was great.
Cute place with a clearly labeled menu for gluten free, vegetarian, and vegan. Many options for all of them. The staff is kind, knowledgeable, and patient with questions about food allergies. I felt very safe eating here with celiac disease and even enjoyed chilaquiles for the first time in 20 years! It was full of flavor and freshness! Fresh squeezed orange juice too! My favorite breakfast I’ve gotten probably ever!
The gluten-free breakfast burritos basically got me through COVID. Delicious potatoes, eggs, cheese, bacon. They are best enjoyed on the shores of Lake Mendota with the accompanying salsa.
Great service from host and server, very happy that they had a separate gluten-free menu. Eggs benedict with gf bread was delicious, maybe a little too cheesy but still great
My girlfriend has a gluten intolerance allergy but was curious to try a concrete for the first time, knowing there was a risk of cross contamination but being willing to risk it. We told the drive-through opperator that she had a gluten allergy, and they checked the ingredients for us and marked the order on the sign with a gluten (wheat) allergy flag. When we pulled up to the window, the nicest employee gave us a number and warned us that it would be a few minutes because... they cleaned the blenders, the tools to mix and scoop, and even the extruder. This level of service at a fast food restaurant is unparalleled even compared to Chick-fil-A! We will be visiting other locations in the future with hopes of equal service!
Best sandwich spot in town, hands down. I also can’t eat gluten; they started making gluten free focaccia in house and I almost cried, it’s so delicious. The kind of place that raises the quality of life in a town.
Went to get a gluten-free sandwich and was impressed by the variety of drinks and sides. I had a very generously portioned Rachel. The coleslaw was delicious. I would go back.
Great deli! Had the smoked white fish on toasted sour dough and loved it. Molly had the ham and Swiss on the gluten free bread and was equally impressed. All the ingredients were fresh. Served with Madison made crisps. Delightful.
Culver's is always delicious. It's also great that they treat Gluten-Free food handling so well. My wife has Celiac disease and can safely eat a burger on a gluten free bun.
Note: The fries are generally cooked in a shared fryer and are therefore not suitable for those who have Celiac Disease.
Celiac beware!! Ordered a gluten free sub for an allergy. Watched them fry the meat on the same grill they were toasting buns. When I asked them about it the "lead" guy denied it. I stated that I just watched you do it. He said " this is the first bread on the grill today", this was was at 1pm. I asked again so you never put any other bread on that grill? He stated "we clean it after every sandwich" and " I don't understand the process because NO one has ever been sick with his way of doing it." I asked if he knew the difference between gluten-free and Celiac disease. He refunded the money.
Place wasn't clean and all three workers were rude to each customer prior to us.
Steenbock's catered our wedding in August of 2024. They did an incredible job with the appetizers, dinner, and late night food. They were very accommodating and flexible with the menu - we were able to pair custom sides with one of the entrees without any trouble at all, to make the food just what we wanted. They were able to accommodate a last minute (2 days before the wedding!!) switch of an entree to gluten free. Our meeting with Diana, the event manager, before the wedding was really helpful to nail down all of the details she needed for the night. The servers during the night were very professional. In addition, the food was delicious. People raved about it. Steenbock's provided plates and silverware for the dessert table even though they weren’t providing the desserts. Diana was helpful throughout the planning process answering questions promptly via e-mail about name card stickers, timeline, etc. We were really pleased with Steenbock's and thought they did an exceptional job.
I've been a Pizza Pit fan since the 80's. I've been living in Vegas for the last 7+years and recently went home for a visit. I can't tell you how freaking excited I was when they were out of their small gluten free crust and informed me that they were giving me the larger one. I don't know if they are in house made or what but when I move home there will be no other pizza love going on here other than pizza pit. I got an extra pepperoni extra cheese and onions. It was the most delicious thing I've had in a while on the pizza tip. They are so friendly helpful and informative on the phone AND the delivery is super speedy even when they are swamped. I yuv dems! Eat here! You won't regret it!
I've enjoyed Sunroom Cafe at least two dozen times over the past 5 years. It is by far the best breakfast restaurant on or near State Street, and excellent for lunch as well. Sunroom serves European-style local food menu including a wide range of excellent pancake, omelette, french toast, waffle plates, along with fruit and many delicious bakery and pastry items. For lunch there is many great salads, mediterranean plates, cold and hot sandwiches, and always two or three specials.
Perhaps one place that Sunroom stands out most is its vegan, veggie, and gluten-free menu items, as they were out front of those movements and menu offers many excellent selections.
As reference, one of my favorite lunch selections is the Tuna Melt with Avocado, and all of the scramblers are top-shelf.
Celiac friendly
