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The 6 Best Gluten-Free Breakfast Spots in Springwood

21+

By Gluten Free Eats' gluten-free community

Updated Nov 2024

01
The Bunker - Springwood

The Bunker - Springwood

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Celiac friendly

Shop 8 & 9, 150 Macquarie Rd, Springwood NSW 2777, Australia

BreakfastLunchDinnerBrunchOpen LateCafeDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyBarRestaurantCeliac Friendly
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Kate Byron

The Bunker never disappoints, me and my mum love coming here, everyone is so lovely and the food is always a ten out of ten! Special thank you to Yatin the chef who always makes my mum’s night by making the gluten free schnitzel as is her favourite with the gluten free gravy - easily the best! And special thank you to Taylor who radiates - making you feel so welcome! Couldn’t recommend this place more!

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02
Ori Cafe

Ori Cafe

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Gluten-free options

112 Macquarie Rd, Springwood NSW 2777, Australia

BreakfastLunchDinnerBrunchOpen LateCafeDeliveryTake AwayOutdoor SeatingKid Friendly
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Tim Cooling

Very coeliac aware and have some fantastic gluten free and more importantly, coeliac safe options.

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03
dbl

dbl

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Gluten-free options

212 Macquarie Rd, Springwood NSW 2777, Australia

BreakfastLunchBrunchCafeTake AwayPet FriendlyOutdoor SeatingKid Friendly
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Kimberley Laurence

We weren't expecting it but we found the best coffee in NSW here! The gluten free options are also really good and the staff are super friendly. We will be back!

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04
2 Blondes Cafe

2 Blondes Cafe

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Gluten-free options

3/170 Macquarie Rd, Springwood NSW 2777, Australia

BreakfastLunchBrunchCafeDeliveryTake AwayOutdoor Seating
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Felise “FeliseyMo” Batchelor

A good choice of vegan, gluten free foods. I had the gluten and dairy free muffin. It contained raspberry and coconut and was tasty. A generous pot of tea enough for 3 cups.

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05
Finn & Co Cafe

Finn & Co Cafe

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Gluten-free options

1/107 Macquarie Rd, Springwood NSW 2777, Australia

BreakfastLunchDinnerBrunchCafeTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurant
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Ellise Lillian

i ordered poached eggs on gluten free. it was an extra $5 for gluten free “sourdough” and it was the smallest and thinnest slice of multigrain toast i’ve ever seen. the eggs were delicious and honestly the bread was fine but after two mouthfuls i finished my meal so my only criticism is how insanely overpriced that particular meal was. The staff are insanely friendly and my partners banana bread was great.

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