Top 16 Gluten-Free Breakfast Spots to Delight in Dublin

Lynn Gillespie

So glad we dined here while staying in the Temple Bar section of Dublin! Server was very knowledgeable about gluten free items and helped me with the menu, I had the fish and chips and my friend had the Shepards pie! Both were amazing! I had a local gf beer and drinks were delicious! Highly recommend, and I will definitely return!

Georgina O'Neill

This is a lovely restaurant. The staff are friendly, the good is excellent and it is very relaxing. It is particularly good if you are coeliac. I had gluten free French toast which was gorgeous.

Niamh K

I’ve always enjoyed the food and service here. Last visit was a little disappointing, food seemed to lack that extra touch and was somewhat run of the mill. The gluten free options were limited due to cooking methods and cross contamination. Service was okay, but given it was quiet and very early it really wasn’t that much of an effort to accommodate us. Hope to see the spark back in this place, it is a gem usually!

Batu Okçuoğlu

What a shame from a unique bakery into a soulless mass produced cafe... Lost all it's magic and appeal. Poor choice of deserts and limited gluten free. What a shame, owner needs to bring back the queens of tart!

Nick Francis

Had the “Hash Up” twice in two days. It’s mad delicious and gluten free. Seating is comfy with a line of couches on the wall. The people who work here are very kind and attentive. Added to my favourites in Dublin. 👌

Joshua Moffat

Average breakfast, the bacon was a little greasy. There are better cafes around thought this location is convenient being near the Liffey. A plus is they have gluten free bread and other options

Mimi G

I am Celiac. Had the gluten-free French Toast. It was very good. BEWARE if allergic to nuts. The “chocolate sauce” on the table is Nutella (ground hazelnuts and chocolate). When I ordered a Mocha and asked for additional chocolate sauce on top of the foam I was directed to the chocolate sauce on the table. Luckily my husband had some on his and he stopped me before I drank mine. When I brought it to the attention to the staff they happily and promptly brought me another one. My issue on this is they made me pay for both even though I could not drink the one with the Nutella THEY directed me to. I felt taken advantage of.

Jenny Mason

The food was fine but the service was terribly disappointing. Waitress just walked up and asked, “ready to order?” without a welcome, introduction, explanation of the multiple menus, or anything. I said I might need help for a dairy allergy, she said to “order the shepherd’s pie” (which I thankfully knew would put me in the hospital) and then said “or download the allergy info” and then just left. After later taking our order, she said, “and gluten allergy” before again walking off. I had to call her back to correct her which made me terribly nervous since I have quite a severe dairy allergy; it’s not just a preference or even an intolerance. I felt unwelcome and burdensome. We ordered very little since we felt so hurried and unhappy, despite originally hoping to make a fun night of it (and spend all our remaining euros) on our last day in Dublin.

Deirdre Delany

Our visit to Bewleys earlier today is best forgotten. It was not the experience I was expecting. The service was less than average. My order was wrong and the food was only luke warm. When I queried the order, the waiter maintained that he'd told me something that he hadn't plus he assumed I was gluten intolerant because I asked for gf toast. Based on this assumption, he decided that I didn't need the boxty on my plate. He then proceeded to tell me that he'd told my friend that they had no boxty, only hash browns, which he also failed to mention when taking the order. To add insult to injury, I told him to bring me the hash browns. They never arrived by the time I'd finished eating. I don't expect any waiter to speak to me in the tone that this man did. I paid €16.95 for 2 poached eggs, a small portion of smashed avocado, 1 tomato, a tablespoon of beans and 2 small pieces of gf toast. If the hash browns had actually arrived, the toast would have been extra! Tea is also extra at a whopping €4.50. It's a tea bag in a small pot of water! A flat white cost €4.95; tasty but not worth that plus I waited an eternity for it to arrive, having had to ask for it a second time. I was then told by the waitress that it was on its way. I doubt it takes over 15 minutes to make a flat white. I will never eat here again. The prices are outrageous and the food wasn't anything special. The restaurant was very busy and all I could think of was, fools and their money, myself included.

mez head

Amazing food were great with Celiac and great service!!!

David Gardner

We had 3 people in our party and only one had a good food experience. Unfortunately, the 2.people that ordered gluten free pasta dishes were served extremely boring dishes with no flavor and absolutely no attempt at presentation. The gluten free pasta dishes looked like something from a children's menu - no exaggeration, I promise. My dish, Penne Regine All’Arrabbiata, was tasty and well presented. I enjoyed it! Service was attentive. Atmosphere was ok. Tables were close together, somewhat unnecessarily since there was plenty of space in the restaurant. We will not be returning.

Brendan Digney

Staff were very accommodating and had gluten free toast available when asked.

Bruna

As a Brazilian, this is a must-go-to spot. They have plenty of delicious and authentic food. Tapiocas are great and have proper legitimate ingredients. Their coffees are insanely good, and if you have a sweet tooth like me, you have to try their paçoca hot chocolate – trust me on this one. They’re constantly busy but once you’re sat it’s very quick and easy to order. They have multiple vegan and gluten, dairy, allergen free options. Paradise! This is one of the few spots in Dublin you can find a casadinho and their pão de queijo is the best in town (according to me and all my friends). Their meals are also spectacular, cuscuz, feijoada, you name it! I do think €3 is a bit much for a singular brigadeiro or pão de queijo as the ingredients are cheap and they’re very quick and easy to make. Not an unusual thing in Temple Bar area and other Brazilian spots as well though. Alas, I keep coming back for the quality.

Leia Organa

Gluten-free options 🫶 Fresh and delicious!

Ádám Deák

Great food and service, and there are good gluten free options available. Highly recommend eating here if you’re out for a day of shopping.