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Clรฉmence Lecordix
Great place to eat gluten-free in Syracuse. We ate there two nights in a row, their pizza crust is just the right amount of crispy. We loved the seafood spaghetti and the tiramisu, excellent. Very nice setting in front of the Duomo. The servers are friendly, I absolutely don't understand all the negative comments. As for gluten-free, they are competent on the subject and validated by the Italian Celiac Association. They have a separate menu with gluten-free dishes, you have to ask for it when you arrive (it's less extensive than the normal menu but there's still plenty to enjoy). The dessert menu is the same, the desserts available in gluten-free are indicated with a symbol (be careful though, you have to specify when ordering that you want the gluten-free version, the symbol just indicates that both versions exist).
Best gluten free pizza Iโve very had in my life! Most gf pizzas Iโve had taste like cardboard but this was so fluffy and didnโt have that gluten free taste. I couldnโt finish the whole thing so took half with me and had it for breakfast the next day. Microwaved it and it still tasted absolutely amazing!
Great service, the owner was an amazing host, she gave us amazing gluten free amuse bouche options. Great flavors, the only think to correct wast the temperature of the Risotto was a little bit could and the vanilla cookies in the tiramisu were a little bit dry, but great flavors.
I ate gluten-free, I didn't have any problems.
The sweet parmigiana was excellent, one of the best desserts I've ever eaten. Starters and fish main courses are also excellent.
Highly recommended!
We were craving steak and since we were in the area this is the place we chose. Was very quiet on a Thursday night so service was quick and efficient and friendly. We had the beef burger with bacon, cheese and tomato and it was amazing, the crispy fries were also very delicious. I opted for the gluten-free bun which is an extra 2 Euros and it was pretty good as it was toasted. Very clean restaurant and clean bathrooms. Limited parking outside but also seating outside. The waitress even gave us free lemon sorbetto after.
We stumbled upon the shop by chance and ate here two days in a row.
The food is very tasty and without a lot of unnecessary decoration, just very tasty seafood that is second to none. I had the mixed fish platter and the fish tartare and can only recommend both. My companion also really enjoyed the mussel soup and the seafood spaghetti.
The waiter is outstanding, very friendly and committed, always keeping an eye on all the guests and the people waiting for a table.
Furthermore, he was very attentive to allergens, I have to eat a gluten-free diet, which the staff paid attention to in an exemplary manner and knew immediately whether I could eat everything.
Big praise to the restaurant again, our best meal in Sicily so far!