Top 28 Gluten-Free Breakfast Spots to Enjoy in Friuli-Venezia Giulia

Alessandro Barla

Excellent pastry shop, all gluten-free products, many also without milk or lactose, from cakes, to pastries/biscuits, to bread and breadsticks. Very kind staff.

Jillian Sprenger

Fantastic bakery. As good as (and possibly even better than) non-gluten-free options. The cannoli are the best I’ve ever tasted!

Elmer Mc

T. K.

Great! 90% of all products offered are gluten-free. The ice cream, the cakes... even the frozen cupcakes. They're delicious, even for people without gluten problems.

Aldo Davide Chianchiano

We went to Pizzeria Il Melograno and we will definitely be back! The pizza was really good, much better than many “famous” pizzerias in the area. Special mention for the gluten-free pizza: my wife is celiac and found it fantastic, well cooked and tasty (rare!). Welcoming place, well-kept, and the staff was super kind and attentive. Full marks!

Agostino Fratianni

I used both the hotel and the restaurant, the room was clean and with all the comforts. Comfortable bed with double pillows, large bathroom with bathtub. A pleasant surprise is to discover that the restaurant also has gluten-free alternatives including pizza and beer. Quality food and honest prices. Excellent experience.

Lisa Verbano

A really nice discovery in Gradisca, all for celiacs Good choice of pastries and cakes 🍰 Also nice for a snack or an aperitif

Évi Héri

We stayed here a long time ago, we were not very satisfied with the rooms. But! The restaurant is one of the best we have eaten at. Unfortunately, we have had to eat gluten-free for a few years (coeliac disease), they are unbeatable in this category! They are very attentive and the GM pizza is just like the "traditional" one! 🙏🏻🤩

Irene Zago

Very kind and welcoming staff as well as the very warm and well-kept environment. Impeccable food. Celiacs have a dedicated menu with a wide choice, they are truly pampered. Highly recommended.

DOMENICO SUPERBO

Beautiful place, top food, it is also AIC accredited, with gluten-free dishes

Daniel Szabo

The food is divine and the portions are very large. The service is fabulous, the waiters are nice and you don't have to wait long. There is also a large selection of gluten-free dishes. 👍🏼

Paolo Fagherazzi

A nice surprise! delicious dishes, local ingredients, knowledge and professionalism. The offer is refined and the traditional dishes offered have original and very interesting variations. vegans, vegetarians and celiacs will have something to enjoy. Managers and young staff welcoming, attentive and very kind. The environment is well-kept and even near the refuge many improvements have been made (small swimming pool, children's house full of games and books, many deckchairs, simple educational walks, and there are alpacas!) that make the stay after lunch truly comfortable even for families with children. If you pass by Zoncolan, lunch at Tamai is a must, it's worth it!

Bruce Moore

Mara C

Booked for four people ten minutes before arriving, on a Thursday evening in July. Upon arrival, the table was ready with a name tag, efficient waiters who already knew where to take us, we received the dishes in a very reasonable time and within a few minutes both the first courses and the pizzas arrived. Abundant quantities, well filled, bread and breadsticks in abundance. Particular praise goes to a young waitress who was able to be particularly prepared towards our celiac friend, and humble in reading the long list of cakes because he no longer remembered them. We enjoyed it very much. Fair price. Nice evening. Advised.

Alessandro Pitaccolo

Excellent place in the heart of Lignano Pineta. Excellent cuisine and top service and dishes even for celiacs.

Brandon Hamilton

Joy Owens

Eleanor Holbert

James Barnett

Latoya Moore

Allison Mc

Barbara Huguley

Haley Morris

Bernadette Swain

Opal Linville

Laurie Lowery

Helena Alexander

Delbert Dunlap