Top 6 Breakfast locations in Province of Cosenza

Marco Bailetti

GLUTEN FREE. The entire menu is gluten-free..... The owner is. The dessert was finished and she went to her house to get me the pastiera..... The best one I've eaten. Thank you.

Marina Screnzo

My partner had a chocolate cornetto which the dough was rubbery. I had a sweet French type B bread with gluten-free pistachio cream, which was good, it could be better, since the dough was a bit burnt. It has, but little gluten-free option.

Giuseppe Tarantino

On the occasion of a birthday we preferred to test this beautiful place in the historic center of San Nicola Arcella. We first sat down for an aperitif; the place has a huge quantity of soft drinks, non-alcoholic and spirits. Abundant platters and tasty delicacies. From the excellent impression, we continue with dinner and stop to eat pitazza, a Greek-like specialty with high-level typical Calabrian products inside. The sandwiches and toast are also really good and consistent. Finally, the desserts, all homemade and delicious, the choice was vast. Everything is also GLUTEN FREE, which is really for a select few. A sore point, due to the authenticity of the products, the cake with fig jam was a little "lost", resulting in a slightly unpleasant aftertaste. In any case, highly recommended.

Rita La Rosa

The Orrico pastry shop is a certainty for us celiacs. Their products are of the highest quality and do not make you miss the "glutinous" ones. I have now become a regular customer and every time I try something new it is always a fantastic experience! Croissants, cuculi, sugared donuts, their brownies and pasticciotti, bread and taralli, in short, everything is delicious and highly recommended! Also a very welcoming and familiar environment that is always good for the heart ❤️

Davide A

In winter or summer always a pleasant place to visit...good selection of beers...even gluten free and excellent meat...I would hope for more live events in winter...the place lends itself

Bruce Conlon