Celia Arroyo Herrero

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My favorite restaurant in Santander, unbeatable service, accompanied by incredible dishes, the best fish I have ever tasted, I recommend the natural braised leeks, the duck tartare, the truffled meatloaf are a 10, along with the homemade ravioli with crayfish, the ribs melt in the mouth and to finish their apple pie with puff pastry that I fell in love with! You can choose a terrace, but it also has 2 indoor dining rooms, in addition to the entrance, where you can have your coffee moment, or choose it to have a vermouth and finish snacking anyway, You can also bring your pet on their terrace and they have a gluten-free menu!

Norber

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Good price quality and many gluten-free options. The staff is very friendly.

Estela Celada

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Great food and in good quantity, beautiful place and attentive and very pleasant service. Especially grateful for the advice and the breadth of dishes for a celiac person who was able to enjoy, among other things, a Santander rabas and a spectacular cheesecake

Dani Sanzo

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Very delicious homemade Mexican food. The service is very friendly and practically all the dishes are suitable for celiacs. The mole is delicious, it makes you want to take two kilos home.

Brynn Moore

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I came here with my parents and it was so nice to have a burger gluten free for my mom. The pizza di Capra was so delicious. Andres was so pleasant and accommodating and made us feel welcome and taken care of! I recommend!

Carlos Subtil Orejudo

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Very good food menu for celiacs. Lovely staff

Pablo Díaz

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A clean and beautiful place. Super super good food!!! But I think the presentation of the dishes could be improved since you have to “make it yourself” Gluten-free bread is 0.20 cents more. And the coffee, it's normal, it's not very good. I think it's something they could improve to have a better flavor experience. We will be back.

Nuria Gutiérrez

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We have eaten the menu of the day several times, which is great, but on this occasion it had few gluten-free options and we didn't fancy any of them. So we ate a pudding a la carte that was quite good and a huge turbot (we were 2 people and although they showed it to us before cooking, they did not warn us of its great weight, no more and no less than 2.2kg). The turbot itself was not bad, but it had almost no flavor, no salt or garlic or anything, and although it had some good baker's potatoes as an accompaniment. For what we paid for the turbot, it seemed quite excessive to me, just over €100 for the turbot alone. I've eaten it in other places and it's much better than here, so I don't recommend it. Of course, they offered us to take what was left over, which was like another ration, and so we did. Making a little sautéed garlic at home changed things a lot. Despite everything, I don't give it a bad rating, because I consider that it was something punctual and I have to say that the menu is very good.

Maxi Sanchez

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An excellent service. The staff very friendly and attentive. The food is exquisite, plus an exhaustive control for people with celiac disease. We loved it. Thank you. We will recommend it and we will return when we return to Santander.

Paula Galera Fernández

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It is an exceptional place, quite central and the food is delicious. I am celiac, and they have an entire menu of gluten-free dishes, with a lot of variety and all very delicious, without any problem with fried foods or anything. Super recommended if you can't eat gluten. And the treatment from the staff was also great, I would repeat without a doubt.