La Taberna del Herrero S20

We have eaten the menu of the day several times, which is great, but on this occasion it had few gluten-free options and we didn't fancy any of them. So we ate a pudding a la carte that was quite good and a huge turbot (we were 2 people and although they showed it to us before cooking, they did not warn us of its great weight, no more and no less than 2.2kg). The turbot itself was not bad, but it had almost no flavor, no salt or garlic or anything, and although it had some good baker's potatoes as an accompaniment. For what we paid for the turbot, it seemed quite excessive to me, just over €100 for the turbot alone. I've eaten it in other places and it's much better than here, so I don't recommend it. Of course, they offered us to take what was left over, which was like another ration, and so we did. Making a little sautéed garlic at home changed things a lot. Despite everything, I don't give it a bad rating, because I consider that it was something punctual and I have to say that the menu is very good.

Great place, especially for dinners, the terrace is very good, and the interior rooms are very good. Gluten-free options, recommended to notify.