We ate at this place since they have a gluten-free menu. The food is average, the prices somewhat high for the quality of the dishes. It was full and inside there was a deafening noise, the service is average since despite there being a lot of staff, they are overwhelmed at times and their attitude and kindness is not very collaborative.
During our weekend stay in Córdoba, we discovered this cafe, and it was a great choice.
We had a great, reasonably priced breakfast.
We shared a savory and sweet dish for two, and everything was delicious. The coffee was especially good, and the atmosphere was very peaceful, perfect for a relaxing start to the day. The staff was very friendly and attentive at all times. We would definitely go back!
Pf: There are vegetarian and gluten-free options 🤪
One of the best places to eat in Córdoba. They don't make reservations and there are always people waiting, but now I understand why.
Unbeatable value for money, delicious food, and a wide variety on the menu.
This is a great option for people with celiac disease; the entire menu is suitable.
Definitely a repeat visit.
Very fair tasting. The burgers are frozen, and despite the preparation time, they don't defrost it properly. As for the wine, you order Rioja Crianza and you can't tell what it is. They serve Cosechero for 4 euros a glass. That said, the place is very, very pleasant for a coffee. The totoras are served only with gluten-free bread. No other options.
Yesterday we ate at Casa Bravo and I was delighted. Not only because the food was delicious, but because they also adapted 100% to my intolerances (gluten, lactose and fructose) by creating a special dish for me. The treatment we receive is appreciated!
It was a family meal, there were five of us, including my granddaughter, who has celiac disease, and everything was delicious, Coco's attention was impeccable, we will return.
The waiters are very friendly. Sara and Javier were the ones who served us. The entire staff was very pleasant. We chose it because it had gluten-free dishes, and they were very good, as they were adaptations of the regular ones. Highly recommended! It was cool and beautiful!
Highly recommend this restaurant. Our last day of our trip and wish we had found this restaurant on our first day. Food was amazing as was the waitress. My wife is celiac and the waitress was very helpful with selecting the food. Really wonderful and not to be missed on your visit to Cordoba.
The staff was very attentive, but I can't say the same about the food. The baby squid was undercooked, bland, and served with a poorly prepared side dish. The croquettes were poorly flavored; the differences were indistinguishable (only in the oxtail ones). The risotto was fine. The quantities were correct. I was a celiac, and the menu did list allergens, so the waiter was careful to inform the kitchen. Overall, the dishes were undercooked and lacked flavor compared to what we expected based on the reviews we'd read. We won't be back.
Restaurant with excellent service, very well decorated and cozy.
I have celiac disease and they adapted the dishes without problems, everything was exquisite and with complete assurance that there was no cross contamination.
They have gluten-free bread and even if you let us know they can prepare many more gluten-free dishes.
Happy with the treatment and attention
We had a really excellent meal here and Antonio our waiter was very professional and courteous
He was well informed about all the gluten free options wihich was refreshing to find. The food was of the highest quality and excellent value for money. The wine offered was also excellent.
I would recommend this restaurant without hesitation
We were attended by Ángel, a charming man who obviously loves his job.
I am Celiac and he went to buy me gluten-free bread (normally they have them but the order had not arrived) THANK YOU ANGEL FOR GIVING US HAVE SUCH A GOOD TIME
The tea was spectacular and I will truly repeat whenever I come to Córdoba.
a 10
Eight of us friends went on a weekend trip to Córdoba. We stopped twice for a drink at this terrace. One time it was an aperitif and the other time it was breakfast. In addition to the variety they offered for breakfast (vegan and gluten-free), we'd like to give a shout-out to Sergio, who advised us and served us with kindness and professionalism. If you want a quick, comfortable meal or drink surrounded by history, this is the place to go. The only thing missing was the 🍅 preparation of bloody marmalades. Our 12 points!