Top 25 Gluten-Free Breakfast Spots to Delight in Navarre

Cristina Macias Pollos

A paradise for celiacs. Very good homemade food. I've had lunch and breakfast there, and both my partner, who isn't celiac, and I were very happy. They're friendly and kind. We had a great time on the terrace with the dog.

J. E

We were at a celebration last Monday eating a menu. The truth is that the food was very good, nothing to mention. But the waitress's service left a lot to be desired... It's a shame. He treated us rudely, specifically by indicating that one of the diners had celiac disease.

vicky m

The tapas are varied and very delicious, they have quite a few gluten-free tapas, the only thing is that you have to get a table with agility and mischief because they don't reserve.

MARIA

I love this place. It has a wide variety on the menu, and they have gluten-free options and plant-based milks. The gluten-free toast isn't made with sliced ​​bread or poor quality bread; it's panacea bread. I say this because I eat it and it's the same, so it's delicious. The coffee is sublime. The place is tastefully decorated. The only drawbacks are that one of the rooms isn't very big and fills up quickly due to the large number of people, and the price is a bit high, but I definitely recommend it.

Natividad Fernandez

The food for celiacs is very delicious and the children are treated with great affection.

Luis Padrol Farre

Very good coffee, fast service, very attentive and pleasant staff, and a wide variety of pastries and cakes. I'd like to highlight the gluten-free option if you have celiac disease. Recommended.

Meg Thomas

The best coffee spot in Pamplona! The staff are super friendly, the coffee and food is amazing and the gluten free options are great!

Inma CG

Very cozy place both for the atmosphere and for the treatment of the workers. Good drink and the sandwiches are very good, and they are all gluten-free.

Bobbie Sloan

Ibai Arrastia

I went for the first time five years ago, and no, I didn't leave a very good taste in my mouth. A month ago, I was with my family in the Orgi forest and we ended up in Gerendiain. To my surprise, they had changed owners. They are kind and helpful, with excellent culinary skills. At this family-run bar, the menu was a typical grandmother's village menu, the kind you'd expect from a typical grandmother's village menu, the kind you'd leave sparkling clean and eat until you burst. Particularly noteworthy among them were the goat and chorizos in cider. But I wouldn't change a thing about the complete and affordable menu (€35). We went with children, a vegan, and a celiac. They immediately adapted to every request. The dark-haired man who served us quickly understood our needs and spoke with the exceptional chef to find out what they were, and surprisingly, everyone was satisfied. All of this was accompanied by an idyllic location and a fabulous terrace in one of the most peaceful villages in Navarre. I will definitely repeat.

A.S.M.

New visit to this restaurant where we were about three years ago. Some things have changed, like the price which is now somewhat higher, but the rest seems to remain the same. The room is huge, divided into several spaces, and the waiters work piecework, which inevitably ends up having an impact on the quality of the service, which is not bad but could be much better. As for the food, everything we ate was good, and the portions are still exaggerated, which leaves a practically unbeatable quality-quantity-price ratio. Although it didn't give me much confidence, the issue of allergens seems to be somewhat under control and they were able to offer me some options suitable for celiacs for the first and second courses and dessert.

Anthony Herrington

Brandon Hamilton

Queralt TD

Very friendly treatment. Great knowledge of celiac disease, they have gluten-free bread and they tell you the suitable dishes (which are a big part of it). We will definitely repeat, very correct price/quality, we went during the week in August and they had a daily menu.

Santiago Garzón Cancho

Looking for a place to have dinner while taking a walk, we came across this bar/restaurant. The truth is that I don't know how they put it in the latest Google searches. If the atmosphere it has and the food is delicious, on top of that they have gluten-free bread for celiacs and the burgers are delicious. .

Alfred Hernandez

Fede i Andre Berra Climent

Cafeteria with gluten-free packaged pastries. They don't have gluten-free bread, but that could be a good improvement for the future ;)

Bernadette Swain

Phillip Rodriguez

James Zhou

Carmen Molins

Very disappointed. We have called previously to ask if there were options suitable for celiacs and they told us yes; For this reason, a group of 8 people went to dinner. When ordering, they first told me that the burgers were adaptable with gluten-free bread but then when I asked the waitress if the rest of the ingredients could have gluten, she told me that she is not celiac and that she does not know what has gluten or not, which has caused me a lot of mistrust since if you are not sure about allergens, as a professional, you must talk to the cook and inform yourself so that you can transmit the appropriate information to the client. Then he told me that the potatoes are made in the same fryer as the rest, therefore, I couldn't eat patatas bravas either, which appeared on the menu without the number “1” corresponding to the gluten allergen. Finally, I had to go to Mercadona so I could have something to eat with my companions so I wouldn't stare. I advise you to review your menus and update the list of allergens, just as I believe that the staff should be informed and if you have any questions, consult the kitchen and inform the customer. It's about a person's health. If you cannot offer food suitable for celiacs, it is understandable, but then be honest when they call to ask because if we had known the reality, we would not have come and you would have saved 8 people from being disappointed and feeling distrustful of your service.

Tony Green

Meg Thomas

Really dissapointed - I am living abroad in Pamplona and have been excited to try Fika. When I was waiting (a decent amount of time) to be served the staff were immediately very blunt, with one member of staff even mocking me saying "in English please" before I had even spoken a word. When trying to order the staff member was consistently speaking condescendingly to me in English even after I said multiple time "I speak Spanish" and I was only replying in Spanish. Once I sat down with my coffee and VERY average gluten-free cookie to do some work on my laptop, the member of staff came up to my table and the (also foreign) girls beside me and told me and them very rude and abruptly (and again in broken english with a mocking tone) that "this is a cafe, not a library... you have one hour to be here". I do understand if cafe's have certain policies around working/studying in their spaces, however I could not see this policy written anywhere, and the delivery of the information was extremely rude. Overall, I cannot help but feel as if I was treated differently due to the fact they perceived me as foreign from the beginning. Really dissapointing experience, especially when I was excited to go there initially. I will not be going back.

Patricia Rodríguez González

I was expecting traditional food and it wasn't. I am celiac and there was hardly anything gluten-free

Judy Dailey