Top 18 Gluten-Free Breakfast Spots to Delight in Paradise Valley Village, Phoenix

Tina

Over all the place looks kind of like a dive, almost didn't go in. Their items are kept in a freezer so be aware if you want something fresh now! I got lucky, they had maybe 5 single items out for sale. Was thrilled to see they have gluten free & vegan together in a few items. I had a chocolate cupcake, nothing special just okay, frosting melted fast & weird, but it was moist. The coconut cupcake had a different type of frosting that held better and was to die for!! Once again moist but also decadent in flavor. Cupcakes are small/average size and cost me a total of $9 for the two! Glad I found a yummy treat but not sure about going back for that price.

Sara Bishop

The gluten free options are amazing. The tuna sandwich has been fantastic each time so it’s kept me from trying other things because I enjoy it so much. Their coffee is great, both the normal espresso and decaf! The homemade syrups are wonderful

James Ciaciuch

Love eating here and we try to do so all the time. Great service and a huge menu. Love the gluten-free options for my girls, too.

Monkey D Luffy

Hits every time- and really good gluten free options

Harshath Gupta

Overall, fantastic!! It is a mix of a casual restaurant with a clean, casual space for eating in, as well as a small market with to-go options for foods. The staff at the front are extremely helpful and kind. I have celiac disease (strict gluten-free) and vegetarian, and I was pleasantly surprised about the gluten-free vegetarian options that were absolutely delicious, and with multiple options. Their fryer only cooks tostadas and tortilla chips, which are both gluten-free, so thus a gluten-free fryer was available! I enjoyed a doble style with a southwest veggie tamale, hatch & jack tamale, and sides of pinto beans and a bean & cheese tostada. The portions are extremely generous and also served with some chips. This was definitely the best tamales I have ever had. The tamale thickness and texture was perfect, while the hatch chile and cheese smothered in cheese suace on top was delicious and accompanied well by the savory southwest veggie tamale covered in red chile sauce. I wish tamales everywhere were served like this. The size of the sides was generous, and both the tostada and beans were an excellent complement to the tamales. I devoured them too quickly. They were so good, I decided to buy 6 frozen tamales (they have 5 veggie and 4 vegan options!) for my road trip, and my only regret is not making it in time to go again in person before leaving Phoenix. Excellent service, ambiance, and food that is both delicious and well-priced .

Eugenia Jacques

Katie Alhadeff

I LOVE Proof. I frequent the location on 32nd & Shea, and has a gluten free person (not celiac though!) I can’t get enough of their sourdough breads and sourdough croissants, it truly feels like I can eat REAL bread again, and my stomach actually somehow feels better afterwards (lots of probiotics in fresh sourdough). They’re my absolute favorite bakery, and they’re always putting out fun new croissants, focaccia pizza and I buy a ham + cheese croissant every single time I go in the morning, they’re to die for. Check them out!!!!

Edward Kie

Gluten free crust ... Taste is amazing .. big oven visible to goers, uncanny oval pizzas, different boxes ... Local wines featured!

H

I just picked up the most delicious birthday gluten-free pecan pie 😋! Thank you, Triple Delight Bakery for making my special order most memorable! When you walk inside, the pleasant aroma is a heavenly scented bakery..🎂🥧🍪🧁🍰☕️🍮🥮🍩

Theresa Inman

Cedric Simon

Erin Cavender

Ed Rawson

Kathleen Briggs

Brent Martin

Glenda Davis

Betty Zellmer

Everett Marshall