Ali Bacon

Google review

The staff here are very kind and attentive. Extremely helpful with gluten allergies. This is a favorite spot every time we are visiting Napa.

Erin Lynch

Google review

Limited but out of this world gluten free options

Alix Kasten

Google review

The service is nice and the portions are humongous, but the food is just ok. I ordered the octopus salad with a chicken kebab side. Parts of the chicken were undercooked, while parts of the octopus were over cooked. My father ordered the roasted chickpea wrap and he had to eat quickly or the wrap would fall apart and my mother’s shakshuka had overdone eggs. The best part of the meal was the Greek trio (of dips). One thing I found weird was the barley kale salad was labeled gluten-free, barley is gluten? Overall this place is very middle of the road and I would not come back.

Linda Endow Hall

Google review

We wanted to try some local cuisine for brunch, and we decided to try Grace's Table. What a pleasant discovery!! I had the fish tacos ( NOT GLUTEN-FREE!!😢), my husband had the Quiche, and our son had the Gravalox. Everything was absolutely DELICIOUS, even the Argentine Empanada!! I highly recommend Grace's Table!

Kristen McCarthy

Google review

The food was very good and the gluten free bread was delicious. We went here because we read they accommodate celiac disease well, which they did! Food wise, I would give it 5 stars. However, the ordering process and ambiance is super chaotic. It was very loud in there. It’s the type of restaurant where you order at the counter and find your own table. You have to wait in line at the coffee area to pick up your coffee, but a staff member runs out the actual food to you. The coffee bar was running very behind, our coffee wasn’t done until after we ate. I would’ve loved to have it with the meal! There were delivery drivers coming in and out to get to go food, and the staff seemed to prioritize serving them versus the waiting customers. My husband also asked the person that brought us our food for some utensils and a condiment that was missing on our plate, and they never came back. We ended up sharing a utensil. Seems like they would need twice as much staff to make this method work.