Gott’s has gluten free buns and a dedicated gluten free fryer (only at the Napa location-The St Helena location does not have a dedicated fryer).
The Texas Avocado Burger with a gf bun and garlic fries is my go-to! So good!
They also have vegetarian and vegan options too.
Chad was attentive and knowledgeable. He took great care of us. Between the great service and the great gluten free pizza, we will definitely come back when we are in town. Thank you!
The food was SO good and reasonably priced! I’m gluten free and allergic to shellfish and spoke with the owner, everything on the menu was gluten free except 1-2 things.
They offer GF pasta! Lots of good menu options that are GF… unfortunately no bread and not did it look good. Great experience and the flourless chocolate cake was stupid good along with the sorbet.
Took my mom here for her birthday on a Saturday afternoon.
I made reservations online which was super easy, I had to modify the number of people last minute & was able to do so online - super convenient!
When we arrived, we were seated right away and given a booth.
Our waiter was friendly & patient with our questions. My mom had some questions about some dishes and if we can substitute the meat for tofu. He checked with the kitchen staff & confirmed that yes, they can make it happen. They do have a system to call out those special dishes on the menu - gf = gluten free, v = vegetarian, vg = vegan.
I ordered a latte (I tried to order a vanilla latte but they don't do do flavors, oops) --- the latte was a bit burnt but I drank it since I needed the caffeine for our day ahead (we had a whole itinerary planned). My mom ordered a black coffee.
Their menu is a fusion of sorts - ranging from breakfast items to pizzas to Korean style ribs. So I'm sure you'll find something that tickles your pickle.
It was brunch time so I ordered Eggs Benedict without the meat with a side salad. It was good, not too bad. I usually have my eggs over hard (yes, even with a benedict) so the eggs were too runny for me. It wasn't their fault - they aren't mind readers. My mom ordered the Napa Local Breakfast Plate with Tofu instead of meat. She said it was okay. I did like how the tofu was cooked - it was the consistency of fried tofu.
They started to get busy as we ate but the staff didn't hurry us out so my mom & I could catch up a bit. That was nice.
All in all, brunch was good. I think there are other places I'd go to for brunch next time but I'll definitely be back for lunch/dinner since their menu options look yums for those.
The service is nice and the portions are humongous, but the food is just ok. I ordered the octopus salad with a chicken kebab side. Parts of the chicken were undercooked, while parts of the octopus were over cooked. My father ordered the roasted chickpea wrap and he had to eat quickly or the wrap would fall apart and my mother’s shakshuka had overdone eggs. The best part of the meal was the Greek trio (of dips). One thing I found weird was the barley kale salad was labeled gluten-free, barley is gluten? Overall this place is very middle of the road and I would not come back.
This place is allergen friendly! If you let the team know that you have Celiac Disease they will create a gluten free fryer for you so you can have their chips which is amazing because their chilaquiles with chorizo is my go to! This restaurant is fast casual so you order at the counter and then sit down. I recommend avoiding the weekends unless you want to wait in a huge line.
It’s located in the oldest building in Napa so you really get the charm.
Highly recommend for brunch!
We wanted to try some local cuisine for brunch, and we decided to try Grace's Table. What a pleasant discovery!! I had the fish tacos ( NOT GLUTEN-FREE!!😢), my husband had the Quiche, and our son had the Gravalox. Everything was absolutely DELICIOUS, even the Argentine Empanada!! I highly recommend Grace's Table!
Nice and cozy place for breakfast just a block away from the main street of Napa. They served an excellent Keto breakfast, gluten-free, packed with veggies.
The food was very good and the gluten free bread was delicious. We went here because we read they accommodate celiac disease well, which they did! Food wise, I would give it 5 stars. However, the ordering process and ambiance is super chaotic.
It was very loud in there. It’s the type of restaurant where you order at the counter and find your own table. You have to wait in line at the coffee area to pick up your coffee, but a staff member runs out the actual food to you. The coffee bar was running very behind, our coffee wasn’t done until after we ate. I would’ve loved to have it with the meal! There were delivery drivers coming in and out to get to go food, and the staff seemed to prioritize serving them versus the waiting customers. My husband also asked the person that brought us our food for some utensils and a condiment that was missing on our plate, and they never came back. We ended up sharing a utensil. Seems like they would need twice as much staff to make this method work.
Beautiful views. We ate in the private dining room so a rehearsal dinner. The burger was average but the pasta dish was outstanding. There was a handful of gluten free options l. I had the gluten free chocolate torte and the banana split.
Service was very fast and efficient and the staff were always checking to make sure that everything was above satisfactory. A list of what is and isn’t gluten-free as well as other allergens is available upon request.
Some of the meats were on the saltier side and were undercooked. $60/person for the grill was leaning towards the expensive side of things.
Some of the best sushi we have had and no issues with preparing gluten free! Always fresh and amazing flavor blends. If you are anywhere near Napa Valley, I definitely recommend Eiko's!
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Maura Postlethwait
They will make gluten free modifications for you here!
Delicious meal and would highly recommend sticking with their apps/small plates. Their entrees didn’t wow me as much.
We went to eat, and asked for a gluten free dish for a friend. And less than one hour after eating she felt very sick. So no good measures were taken, we don't know if the sauce had gluten or, they did it wrong and served non gluten free pasta (as stated in the menu)
For the rest of plates, food was ok.
Smallish menu, but excellent food. Best pulled pork I've had. Seseme ginger chicken salad also excellent. Wife is celiac - all staff know what is and what can be gluten-free. Good craft beer menu.
No Gluten free menu but offered a variety of GF dishes. I had had chicken skewer and the yellow chicken curry bowl and had no issues. I was delicious and presentation was great. I am a very sensitive celiac and had no issues. Delicious!!
I love coming here for dessert wine and a gluten free dessert. Last time I was there I got a gluten free flan. They don’t have many options other than dessert but they have a great wine list so it’s a nice place for a night cap after dinner.
Incredible breakfast! This was one our our food highlights in Napa. The service, food and atmosphere was great. The portions were massive and everything was delicious. They also had many gluten free options which was a win!
Nachos were nice but should come with guac instead of this weird spicy sauce. Good gluten free options - I had the shrimp tacos. Cocktails were nice too! Expensive for what you get though!
Overall, it was a good experience. It's definitely more of a family restaurant with a number of kiddos running around. The food was a little on the pricey side with a regular portion (not large but not too small). The service had great recommendations and was knowledgeable about celiac issues.
Wide selection of dishes prepared using fresh ingredients... Delicious! My wife is gluten free and they will prepare any dish GF -- for takeout you need to call them. (Always call, because their online ordering system doesn't alert them that an order has been placed, so it can be awhile before they see it.) They don't use the best cuts of beef and I'm not a fan of their beef dishes, but chicken, pork and seafood are all excellent. Portions are generous. Lunch specials are a great value and include your choice of white or fried rice or Chow Mein noodles.
Ok, I gotta tell ya! Cory was telling us about his mom’s homemade Alfredo sauce that they use. So we got a white sauce and a red sauce pizza and this stuff is fantastic! Organic flour organic produce organic everything and this place brings the flavor! They also have a seller gluten free pizza. We had both crusts! This is an absolute must and I am a complete food snob!
Celiac friendly
