M Brack

Google review

We went out of our way to have some Gluten Free Benedict which the menu says is made with a potato latke for the base. However when I ordered was told that those actually have flour in them. Instead they brought it with a thick slice of very under-ripe, woody tomato that along with the salmon gravlax and bernaise sauce were served straight out of the refrigerator. The eggs were poached nicely, though. The side was a pile of shredded greens with no dressing, and I asked for GF toast which came (one slice) with no butter or jam. When I asked for those, there was no jam available, but a very watery fruit compote was brought instead. My husband had croque madame which instead of being covered in the traditional bechamel sauce, had a light spread of it on the bread (like it was butter). The dish was almost inedibley dry. Despite some precautions being supposedly taken, I had a gluten reaction within 20 minutes of leaving. Our server was very kind and apologetic, but despite the magazine articles on the wall saying that this well-respected Michelin chef/owner is the 'queen of gluten free', I would not recommend that anyone with gluten intolerance or celiac try to dine here.

claire johnson

Google review

on a Monday we were sat right away, servers were attentive and friendly. the food was amazing and they had great gluten free bread. highly recommend anything with the wagyu steak

Lior Seidel

Google review

Definitely the spot to go if you are vegan/gluten free in Aspen.

Chelsea

Google review

GREAT date dinner spot for a Sunday night. Cozy. Amazing cocktails! Loved the hot toddy and espresso martini. I have Celiacs and they were super understanding. Had a great salmon dinner and boyfriend had an amazing steak. Thanks!

Eliza Dordelman

Google review

Awesome selection of gluten free meats, sauces, etc and celiac friendly