Top 15 Gluten-Free Breakfast Spots to Delight in Aventura

JEFF SHAW

First, service was fantastic with Nathaniel and Manager Patrick. Gluten-free was necessary without corn/corn syrup. Found a dressing that worked on the salad. Portions of course, wow a lot. Great price. Atmosphere was a little loud due to busy restaurant. Thank you to these 2 gentlemen making lunch a wonderful experience.

Jaime Kausch

Elizabeth was an amazing server! She went out of her way to make sure I was able to have the meal that I wanted. The gluten free pancakes were so good. Thank you!

Allison Kaplan (Celiac)

I have eaten here three times now and love it every time. GF items are marked on the menu and include açaí bowls, sandwiches on GF bread, salads and more. I recommend the Bali Crunch Açaí bowl - they use gluten free granola on all their açaí bowls so it is celiac safe! I tell the server I have a gluten allergy and they mark it on the order so the chef is aware and takes extra precautions.

truth be told

Well I've been to MASSIVELY OVERPRICED restaurants that serve insultingly bad and shameful food before, but this place is one of, IF NOTTHE WORST example l've come across. They have pita bread in Isreal and it's fantastic. This place slides a rock hard, inedible piece of what can only be described as thin cardboard under what they call "Shwarma". I assure you it is not Shwarma. It was blandly seasoned low quality chicken chopped into pieces on a cutting board, fat and cartilage included, and piled on that piece of cardboard AND they have the NERVE to call it Shwarma. And for $32!!! Shame on you. That item should be on a children's menu for $12. And even then I would say, it's terrible and disgusting and still a ripoff. The prices in this place are STAGGERING AND A COMPLETE RIPOFF. THE ENTIRE MENU is designed to rip you off. The menu reads, "ask about portions as the plates are designed for sharing". I asked how many ribs come in the order for $33 as there were 6 of us; the server said 1. Shamefull restauranture and executive chef. None of the sharable items are for more than 1, not for 2 or more people. By my calculations- if you go here with 4-6 people and order accordingly you will spend $600-$800. Just go to Joes's Stone Crab and spend $400. Or go to ANY kosher steakhouse and spend far less, get great food, reasonable portions and spend less than $100-$150 a person including drinks. $10 for a beer?!?!? They don’t even have $10 beers in Manhattan? Is the food good, Absolutely not!! Far from it.The beef hummus- $24 and barely enough for 1 person, not to share. Barely 3oz of hummus and barely 1/4 oz of ground beef for $24- and not a sharing portion AT ALL, so what-we are supposed to DO? order 3-4 of these for 6 people to the tune of $75-$100?!!!!?? For hummus with a little ground beef sprinkled on it?!?! You disgust me. Shame on the owner. Shame on the chef. You should be mortified & embarrassed. It's ONE THING if the food is exemplary and high quality as well as the service and cleanliness. It would be a different story if you said, wow that was the best food I've had in a while, that's delicious. BUT NO! you are left thinking- this place is bad.Really bad! And they are out to take your money to pay the rent. How dare you? I NEVER THOUGHT I'D EVER SAY THIS- I would have rather gone upstairs to Serifina, & SERIFINA IS horrible. SMH.The server was asked is there anything gluten-free to dip in the hummus. He offered the "Crude-dites." Which turned out to be "crudités" pronounced "crew-dah-tay" its French. For raw veggies. For $12 he didn't know what that was. AND again, not even close to a shareable plate for more than 2 people, maybe. Mind you, when we asked, AGAIN, after the CREW-DITES arrived lol for something gluten free- we got what was available all the while. The staff doesn't know what's on the menu. They don't know position numbers when serving entrees. We don't need an announcement of each entree to see who raises their hand- if you don't know who gets what just leave and take your crapy overpriced food with you. They don't know how to pronounce items on the menu. They don't know what "no ice" means when ordering a lemonade. THEY ABSOLUTELY HAVE NO IDEA WHAT SHWARMA IS. They don't seem to know how to clean properly. They don't know how to portion dishes accurately and price them accordingly. ThiS place is ALL ABOUT PROFIT MARGINS AT YOUR EXPENSE. This place fails on all accounts. Not to mention the flies or whatever insects flying around the table/restaurant. Likely means they don't clean well. If the prices were 50% of what they are, it would at least make sense having such bad food & small portions BUT I would still say, it's garbage not worth your time. OR MONEY. Food is crap. Service stinks. Bugs. Prices are ridiculous. Portions are offensive. Clean your restaurant. Make edible food. Educate your servers.The chef should go to YouTube and watch a video to learn what Shwarma is and how to make it. They DO NOT HAVE A SHWARMA SPIT. Shameful. I called 4 times. No one cares.

Sarah Walker

One of my favorite restaurants in Miami, the food is always on point!! If you are vegan or gluten free they have so many amazing options! 10/10

Betty Pace

Silvia Kassab

Excellent service and great products! A great option for those looking for healthy pastries, as they have many gluten-, sugar-, and lactose-free options! The coffee is very good, and the staff is unbeatable. Thank you!

Gleisy Azuaje

I went with my parents tonight and Eli was the bartender and our server.. she was on top of my gluten free intolerance.. helped thru the menu and I was very nice to us! Definitely coming back

Anna Minets

I’m incredibly grateful for this amazing spot, which has become my go-to for lunch almost every day. It’s rare to find a place where both the food and coffee are consistently excellent. They offer delicious homemade salted salmon, and their beet salad and lobster bisque are absolute must-tries. They offer a lot of healthy options, and their gluten-free pizza is also fantastic! One of the things I love most here is the exceptional service. Irina always goes out of her way to make me feel at home, with my favorite table ready and a bowl of water waiting for my dog, who seemed to become everyone’s favorite at this restaurant! However, I did have an unfortunate experience when I stopped by in the evening over the weekend. I was given a less desirable table by Ada, and when I asked for a different one, she mentioned that all other tables were reserved. Additionally, she requested a service dog card, which I had never been asked for before. It was the first time I felt unwelcome here and left, despite being such a frequent visitor. While I’ve decided to stick to daytime visits to avoid any issues, I still wholeheartedly recommend this spot for its great food and daytime service. It's a wonderful place for lunch, and I'm sure you'll enjoy it as much as I do!

Maria Elena Martinez

Beautiful place to go for dinner. They also have gluten free pastas for those of us who need to follow a GF diet due to our health. I attended a large dinner last night and everything was very nice.

Ayşe Korkmaz

Started my day with Chi Chi Chia Steel-Cut Oatmeal—so satisfying and tasty. Loved the organic oats with full of toppings! It is also Gluten Free!

Michael Beasley

sofya shnayder

I ordered a gluten free grilled chicken Cesar wrap and it was really good.

Juan Basso

Food is delicious, really nice environment, great service. Many gluten free options.

Maya Asaban-Blau

Wow, what delicious food! healthy! Everything is fresh and plenty of options, there is also amazing gluten-free food!! And you can sit there and work with the computer! Good vibes !