This smokehouse offers a cozy, relaxed atmosphere with beautiful exterior lighting and great music, creating a welcoming spot for those seeking gluten-free dining. The staff is attentive and knowledgeable, ensuring a safe and enjoyable experience for guests with gluten sensitivities.
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Melanie Davis
We had a very positive experience at this restaurant. My daughter and I have celiac disease. Our waitress was Charlie. She informed us the restaurant was under new management. She said 95% of the food was gluten free. Their food is made in a DEDICATED GLUTEN FREE FRYER. My daughter and I were super excited! We ordered the fried pickles and onion rings for our appetizers. What a treat! Everyone at the table enjoyed them. We both ordered the fried chicken tenders. They were delicious! I had fried okra and gluten free macaroni and cheese. It was good! The macaroni and cheese is made non gluten free. (That might be the 5% difference) We paid a $1 up charge for gluten free macaroni and cheese. My daughter had French fries as her side. They were good too. All of us were pleased with our food. They have gluten free desserts as well. We were too full to try any of them! My daughter and I might come back just for appetizers and dessert! All in all we had excellent service and great food! I give it 5/5!
This lively spot features a homey atmosphere with a bustling, fun vibe and an inviting outdoor area welcoming dogs with water bowls. Despite its energy, the service is attentive, making it a notable choice for those seeking a vibrant dining setting.
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Kayla Thomas
Just wanted to thank y'all for being accommodating for gluten free eaters. Everything was delicious. SO many options!!
This lively cafe offers a fantastic and lively atmosphere with live jazz and blues music that fills the space with southern charm. The friendly, welcoming staff and generous portions create a memorable dining experience for those seeking gluten-free options in a vibrant setting.
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Amber Hamblin
This was our first time there and spoiler, we WILL be back!!
So start to finish:
We arrived and the atmosphere was fantastic and lively with live jazz being played inside. It was kinda loud but meh, it’s worth it. We were quoted 30-45 mins and got sat within 14mins.
Sweet tea to drink and it was yummy.
I got the fried chicken, Mac & cheese, and green beans. Hubs got the shrimp and grits which was gluten free, as well as a side of their yams.
When I tell you my husband was in HEAVEN. He said that’s the best shrimp and grits he’s ever had and the corn bread was fantastic.
My chicken was moist and flavored wonderfully! The Mac and cheese was gooey and I was indifferent about the green beans.
Our server was nice and didn’t hover but made sure we had what we needed.
Definitely coming back to try new things!
This downtown doughnut shop features a super cute ambiance with original tile floors and a retro style. The friendly staff are attentive and accommodating, ensuring a welcoming experience for those seeking carefully prepared gluten-free options in a charming setting.
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Dale Taylor
Had doughnuts and gluten free bacon egg and cheese. All delicious!
Perched beside the water, this spot features a splendid patio view and a refreshing sea breeze, creating a relaxing atmosphere ideal for gluten-free diners. The friendly, knowledgeable staff ensure a safe, accommodating experience with plenty of outdoor seating overlooking the water.
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John Coblentz
Great atmosphere, food, and service. Gluten free options marked on the menu, and our server was knowledgeable about cross contamination. No reactions from the celiacs in our family. Will definitely be back!
This charming spot features a peaceful balcony and rooftop seating ideal for relaxing or working with a tablet. The casual atmosphere and ample seating create a welcoming environment, complemented by fast service and a variety of gluten-free options tailored to dietary needs.
This venue offers a charming old town vibe with multiple bar areas and an inviting outdoor alleyway setting. Its intimate atmosphere and attentive service create a welcoming environment, though caution is advised regarding gluten-free food safety practices.